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21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
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The Connaught has recently undergone an eight month, $140 million restoration. Two-Michelin starred Hélène Darroze is also...
Twinings brand portfolio includes Twinings Coffee, Options Low Calorie Hot Chocolate, Jacksons of Piccadilly and Ovaltine and...
The 'Bollywood Burner', a lamb-based dish, consists of a series of hot Deccan chillies, Dorset Naga seeds, Kashmiri chilli...
The new section will provide a platform for manufacturers, transformers and chocolatiers to showcase their products to UK and...
Rosa Fothergill Mentor: Norman MacKenzie Company: Claret Jug Oulton Hall Position: Commis Chef Jamie Fanger Mentor: Simon...
The Plymouth Herald newspaper reported that at around 5.40pm last Thursday the UK Border Agency's Plymouth office searched...
The survey also found that overall confidence has decreased in the last 12 months, with only 29% feeling more confident about...
The eatery beat 54 nominees to win the final cook-off which took place on 9 and 10th of July. The 10 finalists were nominated...
The Agency consulted more than 1200 stakeholder organisations about the labelling guidance that it issued in 2002. The...
The three day event (11-13 July) will be showcasing a wine and cheese tasting session, where guests can sample signature...