Latest News
All News
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
More News
The guide covers over 60 cuisines and ranges from Mayfair hotspots to Pakistani grill houses. Each review covers the cooking...
The recommendation, from the Migration Advisory Committee, means that proposed new immigration laws to withdraw work permits...
The government decision followed a campaign which saw immigration minister Liam Byrne visiting Chinatown and Brick Lane to...
Andy Rogers, Andy Bailey, Chris Bray, Jeremy Dicks, Tim Fagan, Nick Humphreys, Ian Hamer and Paul 'Tomo' Thompson completed...
Whilst filming in the local area, Gordon decided to take lunch at Nonna's, to the delight of fellow diners. Enjoying a...
New dishes already on the menu that have originated from the roof garden include Oregano, Sage, Russian Tarragon, Tomatoes...
The Modern European restaurant was one of ten venues to be rewarded in the annual shortlist of the capital's best bars, cafÃ...
The most popular London restaurants as confirmed by Zagat are: 1. Wagamama 2. The Ivy 3. J. Sheekey 4. Nobu 5. the Wolseley 6...
The certification means that MSC eco-labelled fish n Compass menus can be traced back to the fishery – and often the boat â...
The Academy's awards, launched in 1988, recognise and reward those individuals, companies and colleges the Academy believes...