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21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
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The 20-year old chef's winning dish featured Grilled Fillet of Turbot on a bed of Samphire Grass with a White Wine Shellfish...
The winning Carlisle team; Matthew Rayson, Nick Deeble, Alexandra Brown, Michael Betts, Anthony Gray and Julie Cormack, were...
Discovery Tasting Hosted by the International Spirits Challenge, this is an integral part of the competition. The main focus...
The ceremony will be held at London's Grosvenor House Hotel on Tuesday 2 September. Since starting as Head Chef at Hotel and...
The Worshipful Company of Cooks is one of the oldest Livery Companies of The City of London and has been directly associated...
The FDA is the UK's first association dedicated to food development, providing networking and support for foodservice...
The challenge, now in its 9th year, is a nationally acclaimed cookery competition for students aged between 13 and 16...
Last month the Employment Appeal Tribunal ruled in HM Revenue & Customs' favour by supporting current National Minimum Wage...
PhytoTrade Africa, a trade organisation that promotes fair and ethical trade, and represents tens of thousands of rural...
BBC has been bought by Gourmet Restaurants Limited for £4.4 million. Clapham House, which runs Gourmet Burger Kitchen and...