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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Burr's winning recipe using British produce consisted of roast saddle of venison served with a stilton flavoured potato bake...
The 'Business Doctor' programme, launched by GO Group, aims to aid ailing Hotel and Restaurant businesses with a range of...
The restaurant is one of the 17 new recipients of the award in the 2009 list and is one of only three from outside London...
The winner of this contest, which culminates at the World Association of Chefs' Societies' World Congress in Santiago in 2010...
The Vegetarian Chefs of the Future Contest is open to all chefs, vegetarians and non-vegetarians alike. It will culminate in...
Sean McNulty, from Radbrook College in Shrewsbury scooped gold in the 'A passion to inspire: The Creative Challenge', beating...
David Bryant, managing director of Major International, explains: "The Major International Great British Shepherd's Pie...
There are four new two-star restaurants, The Dining Room at Whatley Manor, Alain Ducasse at The Dorchester, Hibiscus and L...
A $10,000 prize will go to the winning chef in PETA's international Fine Faux Foie Gras Challenge. The winner must produce an...