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12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
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The selected teams who make the show's heats will be allowed 40 minutes to prepare, cook and present a fish course using...
Six graduates volunteered to produce the five course dinner. Canapés will be prepared by Nick Sinclair from Burford Bridge...
The Italian television chef was rushed to Chelsea and Westminster Hospital and later discharged and allowed to go home...
The competition, open to all chefs across the 87 strong Spanish restaurant group, was held this week in Birmingham. Nine...
The event offers direct contact with the regions' best producers and growers, samplings as well as master classes and...
The critics will cook for the chefs who will then judge them on their culinary expertise at the dinner to be held at the...
Kiazim, who is now working with renowned New Zealand chef Peter Gordon at Providores in London, gained the highest grade...
Fourteen award categories encompass all sectors of the industry and include seafood restaurant, seafood pub, seafood chef...
The tests revealed that the endangered species is being routinely served up in all three of Nobu's London eateries, two of...
Three quarters of respondents believe that true local sourcing means within a 20-mile radius. In contrast, many suppliers...