Latest News
All News
01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
The webpage covers key areas of activity formerly carried out by FFB such as UK-based support, in-market support; the British...
To make life easier for everyone, the organisers have set the Guild up with its own registration form that members can use to...
The new dishes provide customers with the opportunity to enjoy pizzas free from artificial preservatives, colours and...
CHEF is also hosting a study tour for a number of development chefs so they can experience the awards themselves. Bocuse d'Or...
The competitions cover 70 skills and are open to young people and adults. Some 40 of these are in skills that the UK competes...
Retailers are being urged to join with the Society and the British pig industry to develop, and then apply agreed definitions...
The survey found that many restaurateurs are leaving the industry and those still in business are struggling with the cost of...
Titcombe, known for his modern British menu, joins a host of top culinary experts offering the best possible food for...
The company says that Squire will play a key role in creating food samples, providing potential customers with an all...
Sponsored by Unilever Foodsolutions, the team at KNORR and The Bournemouth and Poole College, the Cookery Theatre will host a...