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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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The certification means that MSC eco-labelled fish n Compass menus can be traced back to the fishery – and often the boat â...
The Academy's awards, launched in 1988, recognise and reward those individuals, companies and colleges the Academy believes...
The workshop is part of the new Applied Ability Awards programme, known as the Triple A, which aims to close the worrying...
Of the 350 exhibitors, a number have a 'green' or sustainable dimension and are continually looking at ways their businesses...
Heston Blumenthal's Fat Duck is still number one (with a stunning ten out of ten* this year), followed by Gordon Ramsay in...
The party, organised by Mansfield District Council and Sodexo Prestige, was the culmination of a day's celebrations, after...
A recent consumer backlash and increased media scrutiny has seen the ethical debate about shark fishing and finning grow more...
Sustainable Catering is open to all London-based catering organisations such as restaurants, schools, hospitals and events...
The champion opened 30 Loch Ryan Native oysters in a staggering three minutes 40 seconds – six seconds faster than last...
Out of the 563 pubs included in the guide, 84 of these are new additions. The guide is divided into regions and counties, and...