Latest News
All News
01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
Thompson was forced to let 16 members of staff at the Greyhound in Rotherfield Peppard, Berkshire, go with immediate effect...
The event, taking place on the 25th February, will be attended by 90 VIP guests for an evening of fine dining and...
Now in its 13th year the event has raised over £1 million to support HIT Scotland's Scholarship and Bursary programmes. HIT...
Joining Hix was butcher David Lidgate, who began by stressing the importance of knowing the land that the animal was reared...
Michel Roux Jr is one of Britain's top chefs and a regular on the BBC1 TV series Master Chef. A member of the legendary Roux...
Guests sampled cuisine from the home states of the new President and Vice President. The Inaugural Committee said on their...
Nearly a decade after the national minimum wage (NMW) was introduced on 1 April 1999, the TUC has calculated that at least 1...
Under the new European Union regulations, only foods that contain less than 20 parts of gluten in a million will be allowed...