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12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
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The nominations for the awards were voted for through the charity's website and members' magazine. The Awards are in their...
The first is a two-year sponsorship deal with the Compass Group, which will also be covering the Hotelympia 2010 event. The...
The Daily Mail has reported that the Italian chef is due to remain in the clinic for a month and will be treated for...
The guides are packed with reviews from food critics, chefs, restaurateurs, wine experts and suppliers in London and New York...
As well as cooking up an innovative and tasty, potato-based main course dish to liven up any catering menu, student chefs are...
Coxon beat off stiff competition from acclaimed chefs from over 20 countries with his British Lamb and Potato Pie. He also...
Meanwhile another 12% do not eat any portions of fruit and vegetable in their diet. The most likely groups to meet the target...
Today, the public will have their first taste of what the carafe might look like, as a shortlist of ten designs is unveiled...
Although 50% said they consistently use free-range or organic ingredients in their recipes, and 92% stated that they would...
Owner Ian Fleming received an unannounced visit by a representative of the utility giant at lunchtime on Friday 5th September...