Latest News
All News
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
More News
Every establishment joining the scheme adds a discretionary donation to diners' bills and 25 restaurants and hotels have...
Neil Roberts won the advanced level competition with a gold medal and Matthew Smith achieved the intermediate title with a...
The five winners chosen were three group efforts from Bradshaw, and Brook Acre Primary Schools and Foxwood Special School, as...
Mark Billington, managing director at Paperino's, said: "The course has given our staff a useful practical guide to the key...
Jones impressed the panel of judges with his creative three course menu that started with an assiette of lobster with lobster...
Saturday's final saw six chefs aged between 11 and 16 take to the kitchens and produce food that head chef Goss would be...
The championships, which will be hosting over 50 competition classes during the Hospitality 2009 event, will be kicking off...
The Food Standards Agency published results in June showing that 81% of consumers wanted more nutritional information at the...
The cook-off, which is taking place at the Cornwallis Academy in Linton, Maidstone, will see finalists for the 7-8 year...
The dinner, in aid of Sodexo's STOP Hunger charity, was hosted by Nigel Barden, food writer and presenter for BBC Radio 2...