Latest News
All News
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
More News
The festival at The Waterhead Hotel's Bay Restaurant will run from Tuesday 18th to Saturday the 22nd of November. Each night...
Chefs must get their entries in before the 1 December closing date. This year, eight of the 18 classes in Live Theatre are...
First place went to The Royal Garden Hotel and their Hawaiian Bar trolley, followed by Millennium Baileys Hotel which made it...
The tool is split into a number of sections. Users can test their knowledge before getting the answers on a number of allergy...
Each of the ABode Hotels across the UK participating in the scheme have now welcomed their first ever apprentices who will be...
Each young chef will be responsible for one course in the four-course banquet, which will be led by Restaurant Associates...
In addition to a number of regular organic products on the daily menu, the 600-strong workforce is treated to one fully...
Tony Lowe, Chief Executive of FareShare, which redistributes good quality surplus food from the food industry to projects...
The Hunny Bell, The Wildebeest Arms, The Mad Moose and 1UP Restaurant and Mackintosh's Canteen, all part of the Animal Inns...
The trip was part of a new initiative to ensure the company's ideas and service remains fresh and innovative. Rungis is...