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21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
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More than 50 culinary competitions are expected to take place during the three day event. The Scottish Pub Chef of the Year...
As part of their commitment to the environment, Atlantic Foods have reduced their carbon footprint to a minimum and offset...
The latest figures from Horizons, which tracks price changes in the foodservice and eating out sectors, shows the cost of...
To enter the Best British challenge, chefs must email a recipe with listed ingredients which include one of Heinz Foodservice...
Nigel Crane, managing director of essential Cuisine, explained: "As a chef who takes prides in culinary innovation, British...
The Kitchen, also founded by business partner Natalie Richmond, allows people who love cooking to prepare their favourite...
Peter Health, managing director of easyfairs United Kingdom, commented on the sale: "Our philosophy is to work with...
Chef director Chris Towler at ISS Eaton, who developed the schedule, explained that finalists will be selected to run their...
The on-pack promotion attracted over 11,000 entries and 86 new Aero customers. The winning cook commented on how she went...
The theatre window offers guests a glimpse of the oldest part of the 15th Century building from the restaurant interior while...