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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Media watchdog Ofcom received a flood of complaints as Ramsay swore once every 20 seconds. He used the F-word 240 times...
Consensus Action on Salt and Health (CASH) found that some meals contained twice the daily maximum limit for an adult. The...
The Guild will be hosting The Skillery, a live cooking area in the South Hall between Food on the Move and Bakery sections...
Many of you have been asking for more time to complete the form and gather your supporting evidence and so the deadline has...
Arena said in a statement: "The Arena Face to Face is one of the association's flagship events that sees senior industry...
Tony Goodger, BPEX foodservice trade manager, explained more: "Country of origin labelling is not specific just to the retail...
The new collaboration will allow the Michelin-starred restaurant's chefs to concentrate on the creation of menus of high end...
The examination was split into three parts: a three-and-a-half hour practical cookery test, an on-line knowledge test and a...
The funds raised by first-time marathon runner Jason will directly benefit the charity whose work relies entirely on...
Skeie, from the Mathuset Solvold restaurant in Sandefjord, Norway, was presented with the Bocuse d'Or trophy, created by...