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21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
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The companies will offer an online range of food, drinks, consumables and other goods relevant to the hospitality industry...
Applications can be found at http://www.athoughtforfood.co.uk/ or at www.portsmouth.co.uk. Four finalists will be chosen to...
Hong Kong based design team Chhada Siembieda & Associates will make changes to the interior offering guests a larger, airier...
The three categories for the awards are promoting Careers; Attracting people; and Best Employment Practice. Individuals...
Alternative Meats, owned by business partners Rachel Godwin and Jeanette Edgar, is based in a farm building near Wem. Having...
The FSA, with help from the British Hospitality Association, has received commitments from Accent Catering, Charlton House...
Plans announced by the Government today mean that tips can no longer count towards payment of the National Minimum Wage...
Entrants must submit their best recipe that uses Bladen cheese before the 12 September closing date by visiting www.the-big...
The business woman had a Hygiene Prohibition Order imposed at Falkirk Sheriff Court earlier this week under the Food Hygiene...
More than 50 culinary competitions are expected to take place during the three day event. The Scottish Pub Chef of the Year...