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12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
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The young chefs competed in a series of culinary challenges in the kitchen, while the waiters took part in a number of...
It's a very small world in terms of travel and food procurement. Fabulous food and drink that was once beyond our reach is...
Menus will be displayed on blackboards and will concentrate on favourites such as cod and haddock with fried chips, all...
The chosen few won with their following dishes: Sergio Neale from Bury St Edmunds - Deep fried egg with a pea, bacon and...
Kitching, formerly called 'the shining star of the North' by Gordon Ramsay, will open the restaurant in partnership with his...
For the second year running, a chef from the House of Commons has won the UK final of the International Loire Valley Lamb's...
Events include small, community harvest-time celebrations, sustainable seafood training for foodservice professionals and...
Hosted on the 29th September 2008 between 6.30pm and 10.30pm, the event carries a spicy theme. The 'Spice of Life Fundraising...
Following weeks of grey skies and drizzle, the sun came out to play at the fundraising and team-building day held at the...
The Agency plans to hold an open meeting on 26 November in Cambridge to talk to potential researchers. At the open meeting...