Latest News
All News
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
More News
The team are sponsored by British Pepper & Spice and won Best International Team at the World Champion Barbecue competition...
Since it began in 1983 as the Commis Chef of the Year Award, the Annual Awards of Excellence (AAE) - one of the Academy's...
The award will be presented in three different categories; Independent Lunch! Retailer of the Year 2008; Multiple Lunch...
Businesses will now work closer together, forming local food networks and creating a healthier, more environmentally-friendly...
The newly appointed Chair, previously editor of the Independent on Sunday, is the owner of a small organic farm and writes...
Health bosses claimed the unit is no longer viable and this is the third hospital in the county to lose its minor injuries...
The lucky finalists are Brula, Market, Sam's Brasserie & Bar, Sitaaray, The Prince Regent, and Wahaca. Amanda Biddle, the...
Virgilio Teixira was, according to GMB, unfairly dismissed from his £20,000 a year job as Head Chef on 31st July. In a...
Independent research revealed that one in three bags of shopping ends up in the bin. Lesley's food message "we bin a third of...
The new categories are: Best Sustainable Restaurant, Best Local Food Market, and Best Tea Room. People who want to vote for...