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11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
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Some 24% said they dreamt of opening their own pub or restaurant, meanwhile 68% of all respondents said their opinion of the...
Back for its 11th year, the festival, which will be kicking off from this Friday until the 13th October, will be hosting over...
The sessions have been set up in cooperation with local enforcement authorities and will offer guests the chance to pick up...
It will cover premium Spanish products such as ham and wine, and there will be a chance to sample these at Brindisa's own...
Roger's winning dish also included a wild mushroom veloute, saffron infused fondant potato and seasonal vegetables. The pub...
Two-thirds of the beneficiaries will be women and the increase in the NMW will also save the taxpayer an extra £245 million...
The Welcome to Excellence Welcome Host training scheme, which is run by the Tourism South East training and Skills, has now...
Lemon Chicken (Chinese) – 1,871 calories per serving General Tso's Chicken (Chinese) – 1,400 calories per serving Lasagne...
The young chefs competed in a series of culinary challenges in the kitchen, while the waiters took part in a number of...
It's a very small world in terms of travel and food procurement. Fabulous food and drink that was once beyond our reach is...