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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Agents Christie + Co sold the Rose & Crown pub for an undisclosed sum off an asking price of £139,000. Situated on Highgate...
The Westminster Collection (TWC), comprising a range of venues, hotels and hospitality facilities in central London, provided...
Antony Worrall Thompson has shut four restaurants as his company AWT Restaurants Ltd went into administration last week...
The team checked on a wide range of food from cakes to bacon, cheese to fudge to discover exactly where the food was sourced...
Over 700 students and academic staff watched the conference on monitors in lecture halls - believed to be the first time this...
The competition-focused Academy, launched a year ago, will battle alongside a range of teams during the contest, which will...
Catching for the Market Award James Thores Starlight Rays PD 230 Peterhead Chris & Steve Wightman Maximus Sustainable Fishing...
"The credit crunch can be quite depressing, but it hasn't stopped people from going out and eating. "They will still want to...
The competition for young chefs – third year students and first year workers –requires them to create their own signature...
The event, which will be kicking off during Fairtrade Fortnight at Whole Foods Market in London, will see Maddams prepare a...