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11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
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Other food champions to take to The Stage included Duncan Ackery, chief executive of Searcys 1847, eco-friendly pioneer...
The winning chef is described as "…someone who demonstrates exceptional technical skill and produces food with flavour...
He said the industry was wasting the talent that it had recruited. "Of the 600 students degree level hospitality students we...
The competition is for chefs between 18 and 23 years (by 1st December 2008) working in the hospitality or food industry...
Given a mystery basket of ingredients, the 15 teams of chefs from contract caterers had just 30 minutes to create a main dish...
The challenge is open to all chefs who will be under the age of 22 on 1 January 2009 and work and study in Wales. Chefs must...
This year there will be 12 categories, covering foods which have been tasted and judged at the monthly Foods Matter food...
Aimed at raising awareness of the lost opportunities that can hamstring businesses and frustrate staff, the One and All...
The national final of the competition, which took place at Westminster Kingsway College in London last night (30 September)...
Enthusiastic candidates who have already entered the awards have the opportunity to revise their existing submissions. After...