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02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
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The one letter that has been drawn to the Agency's attention demands payment of £1,000. A copy of the letter can be found at...
The competition has seen some of the best known chefs in the UK compete over the years including Jamie Oliver and James...
Tim received an engraved plaque, a bottle of champagne and £500 worth of Marks & Spencer vouchers at a surprise award...
The company said that whilst the FSA had clearly not handled this process well and had alienated many business operators with...
Everything else will remain the same, with the same workforce producing the full range of frozen breads from the same modern...
Compiled by the Institute of Hospitality and the British Hospitality Association, the free seminar programme will see Dawson...
The cross-category range, which will be dual-branded Debbie & Andrew's and Guiness, is a significant step change for the...
The competition, in association with the Craft Guild of Chefs, will see finalists use local and regional ingredients to...
Lord Elis Thomas said he was delighted that the successes of Welsh Paralympians, Olympians and now Culinary Olympians had...
Nearly three quarters (74%) of consumers claim the credit crunch has hit their dining out plans for Christmas and New Year â€...