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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
The Eggs Factor cooking competition encourages children between the ages of seven and 11 to come up with their favourite egg...
Organised by the Guild of Fine Food, the awards are acknowledged by producers, retailers and consumers as the definitive...
Originally from Brazil, chef student Iarly Lima said: "I couldn't believe that I had won this competition. I was in ecstasy...
Following a 12 month national competition open to juniors and senior novices, sponsored by Major International, in...
The aim of the event was to reiterate why it is imperative to keep the highly specialist industry going. James Roper...
The competition is open for all the various different types of pie. Judges include: Ed Bedington, editor of Meat Trades...
Sunday's edition of The Observer told how more help is needed for the UK based restaurants that are struggling to recruit...
Paula Wiles of Whitstable continues to the next stage of the competition with her innovative menu of pan-fried scallops on a...
Between them, the seven master chefs boast several Michelin stars, outstanding Good Food Guide reports and numerous accolades...
Redlands Community Sports Hub in association with Weymouth College has been chosen as the venue, offering a more central...