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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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Research among cooking fans, commissioned by Kidde Safety, showed Ramsay was the chef least likely to warn people of the...
PricewaterhouseCoopers said in a statement that the current economic environment has also played a part. The company has...
In regards to healthy eating, 25% of adults claimed to already be actively trying to reduce the fat in their diets, and...
Other highlights of the survey found that 30.75% of non M&J consumers said that environmental issues around fish and seafood...
The problem arises from a spending cap, which will only provide funding for up to 748 guided learning hours (GLH) of...
The Lancashire restaurant was voted best of over 250 sausages entered in to the challenge. Organised by BPEX, the competition...
Supported by Gordon Ramsay, the book has been created to help chefs on operations produce a greater variety of dishes using...
Figures also found sales of veal escallops soar by 30%. It's not only premium food that has seen an increase. These quality...
The well deserved winner, who walked away with a cheque for £500, commented on his achievement: "I am delighted to be able...
These biennial awards are aimed at inspiring enterprise and innovation throughout the seafood industry. All categories are...