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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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Challenged with creating a fish starter and main course in 40 minutes, Tomas Kourek and Robert Dant worked in perfect...
Media watchdog Ofcom received a flood of complaints as Ramsay swore once every 20 seconds. He used the F-word 240 times...
Consensus Action on Salt and Health (CASH) found that some meals contained twice the daily maximum limit for an adult. The...
The Guild will be hosting The Skillery, a live cooking area in the South Hall between Food on the Move and Bakery sections...
Many of you have been asking for more time to complete the form and gather your supporting evidence and so the deadline has...
Arena said in a statement: "The Arena Face to Face is one of the association's flagship events that sees senior industry...
Tony Goodger, BPEX foodservice trade manager, explained more: "Country of origin labelling is not specific just to the retail...
The new collaboration will allow the Michelin-starred restaurant's chefs to concentrate on the creation of menus of high end...
The examination was split into three parts: a three-and-a-half hour practical cookery test, an on-line knowledge test and a...
The funds raised by first-time marathon runner Jason will directly benefit the charity whose work relies entirely on...