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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Sophie visited two primary schools in Enfield, London, to give them a taste of what being a professional chef is all about...
The finalists follow: Greater Manchester – Adam Smith, aged 25, sous chef at Abode, Manchester Lancashire – Stephen Smith...
Located in an 18th century coach house on the outskirts of Edinburgh, his culinary school is attracting students and chefs...
The funding will support four six-week training programmes, designed to teach single-parents, young people and long-term...
soft drinks sales, Britvic, recession, Robinsons, fizzy drinks
David, who works for Prestige Scotland, a division of Sodexo Prestige achieved the highest marks in the Gressingham Duck...
Celebrity cooking shows are making complex kitchen techniques look effortless, but off screen, chopping, baking, boiling and...
The competition which is being run in association with Bel Foodservice has six winning places up for grabs. Winners will be...
The Hill Valley Hotel is sponsoring the second One Pot Cook Off on March 14, to help launch the Chester Food & Drink Festival...
Overcoming stiff competition from Westminster Kingsway, Shrewsbury, Sheffield and Loughborough Colleges, the Ayr students...