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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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Skeie, from the Mathuset Solvold restaurant in Sandefjord, Norway, was presented with the Bocuse d'Or trophy, created by...
Thompson was forced to let 16 members of staff at the Greyhound in Rotherfield Peppard, Berkshire, go with immediate effect...
The event, taking place on the 25th February, will be attended by 90 VIP guests for an evening of fine dining and...
Now in its 13th year the event has raised over £1 million to support HIT Scotland's Scholarship and Bursary programmes. HIT...
Joining Hix was butcher David Lidgate, who began by stressing the importance of knowing the land that the animal was reared...
Michel Roux Jr is one of Britain's top chefs and a regular on the BBC1 TV series Master Chef. A member of the legendary Roux...
Guests sampled cuisine from the home states of the new President and Vice President. The Inaugural Committee said on their...
Nearly a decade after the national minimum wage (NMW) was introduced on 1 April 1999, the TUC has calculated that at least 1...