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15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
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Whilst filming in the local area, Gordon decided to take lunch at Nonna's, to the delight of fellow diners. Enjoying a...
New dishes already on the menu that have originated from the roof garden include Oregano, Sage, Russian Tarragon, Tomatoes...
The Modern European restaurant was one of ten venues to be rewarded in the annual shortlist of the capital's best bars, cafÃ...
The most popular London restaurants as confirmed by Zagat are: 1. Wagamama 2. The Ivy 3. J. Sheekey 4. Nobu 5. the Wolseley 6...
The certification means that MSC eco-labelled fish n Compass menus can be traced back to the fishery – and often the boat â...
The Academy's awards, launched in 1988, recognise and reward those individuals, companies and colleges the Academy believes...
The workshop is part of the new Applied Ability Awards programme, known as the Triple A, which aims to close the worrying...
Of the 350 exhibitors, a number have a 'green' or sustainable dimension and are continually looking at ways their businesses...
Heston Blumenthal's Fat Duck is still number one (with a stunning ten out of ten* this year), followed by Gordon Ramsay in...
The party, organised by Mansfield District Council and Sodexo Prestige, was the culmination of a day's celebrations, after...