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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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The festival at The Waterhead Hotel's Bay Restaurant runs until Saturday the 22nd of November and aims to give some of the...
Calls to the hotline, on 020 7276 8527, will be put through to an answerphone where callers can leave their reports. This...
The three countries will battle it out in a Restaurant of Nations hot kitchen competition over three days, each being...
The winner will not only receive the best young chef in Wales title but will also win an all expenses paid trip to compete in...
Chef Lecturer Jose Souto from Westminster Kingsway College in conjunction with the Craft Guild will be paying a visit to...
Cabinet Secretary for Rural Affairs and the Environment, Richard Lochhead and Public Health Minister, Shona Robison met some...
The Commission's initiative to get rid of these standards signifies efforts to streamline EU rules and cut red tape. For 10...
The chef lecturer and game expert will be covering everything from species of deer, to a butchery demonstration on hares and...
The well deserved winner was presented with his top prize – a month long, all expenses paid trip to New Zealand working...
William's recipe 'Really Cheesy Pork Provençal' was described by the judges as "a delicious winter warming dish, with the...