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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Ciemiega will be responsible for overseeing a kitchen administrator and a team of chefs, taking on food safety and quality...
The apprenticeship, which is aimed at 16 to 24 year olds, has been set up in association with VT Training, the UK's largest...
The cooking contest, known as the Entente Cordiale Culinaire Competition, will see each of the four participating UK catering...
Woburn won the prestigious title for their Woburn Black Back Bacon. The competition – a highlight of Bacon Connoisseurs'...
Six of King UK's centres are shutting as a buyer could not be found for the firm. The business supplies a wide range of...
Lord Young of Norwood Green is the Parliamentary Under Secretary of State for Skills and Apprenticeships with specific...
Dave Purcell won following a tough cook off held at the Macdonald Hill Valley Hotel Golf & Spa. More than 50 entrants were...
The festival, which is being backed by the renowned Brian Turner and organised by the Derbyshire County Council, will host a...
The 60th anniversary celebrations, which took place last week (10 March), also honored the achievements of four of School's...
The two women belong to the People for Ethical Treatment of Animals (PETA) and said the aim of their protest was to encourage...