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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Coxon beat off stiff competition from acclaimed chefs from over 20 countries with his British Lamb and Potato Pie. He also...
Meanwhile another 12% do not eat any portions of fruit and vegetable in their diet. The most likely groups to meet the target...
Today, the public will have their first taste of what the carafe might look like, as a shortlist of ten designs is unveiled...
Although 50% said they consistently use free-range or organic ingredients in their recipes, and 92% stated that they would...
Owner Ian Fleming received an unannounced visit by a representative of the utility giant at lunchtime on Friday 5th September...
The selected teams who make the show's heats will be allowed 40 minutes to prepare, cook and present a fish course using...
Six graduates volunteered to produce the five course dinner. Canapés will be prepared by Nick Sinclair from Burford Bridge...
The event offers direct contact with the regions' best producers and growers, samplings as well as master classes and...
The critics will cook for the chefs who will then judge them on their culinary expertise at the dinner to be held at the...
Kiazim, who is now working with renowned New Zealand chef Peter Gordon at Providores in London, gained the highest grade...