Latest News
All News
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
More News
Each young chef will be responsible for one course in the four-course banquet, which will be led by Restaurant Associates...
In addition to a number of regular organic products on the daily menu, the 600-strong workforce is treated to one fully...
Tony Lowe, Chief Executive of FareShare, which redistributes good quality surplus food from the food industry to projects...
The Hunny Bell, The Wildebeest Arms, The Mad Moose and 1UP Restaurant and Mackintosh's Canteen, all part of the Animal Inns...
The trip was part of a new initiative to ensure the company's ideas and service remains fresh and innovative. Rungis is...
The nominations for the awards were voted for through the charity's website and members' magazine. The Awards are in their...
The first is a two-year sponsorship deal with the Compass Group, which will also be covering the Hotelympia 2010 event. The...
The Daily Mail has reported that the Italian chef is due to remain in the clinic for a month and will be treated for...
The guides are packed with reviews from food critics, chefs, restaurateurs, wine experts and suppliers in London and New York...
Coxon beat off stiff competition from acclaimed chefs from over 20 countries with his British Lamb and Potato Pie. He also...