Latest News
All News
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
More News
According to The Food Standards Agency, the companies have described some specific projects they will be working on during...
In June, Westminster City Council permanently closed ovens or issued notices saying they must be replaced with models which...
The well deserved winner has won a three day work placement at the renowned restaurant, El Bulli in Spain. Students had to...
The consultation, which is also open to employers and consumers has been launched today. Under the plans, companies will be...
Entitled 'From nature to plate: Seasonal recipes', the book will contain 100 recipes, which Kitchin says can be made by home...
The final cook-off of the challenge took place on 6 November in the Loire Valley, France, where each of the three finalists...
Following a call for its resurrection, Brian Mellor has salvaged NW Young Chef of the Year, which has celebrated budding...
21 Chefs from BaxterStorey have completed the course and participants varied from those in the earliest stages of their...
Issued by the European Agency for Safety and Health, the report showed that employees in pubs, bars and nightclubs are...
Aromas inspired by nature will also feature heavily in products, according to the report. Mintel's product expert, David Jago...