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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Beyond the Bean (stand E20) will be launching the new Byron Bay limited edition strawberries & clotted cream cookies. The new...
All employees are eligible across UK hotel and restaurant operations to enter the 'Whitbread Model' programme. The initiative...
The competition, which looks to reward and recognize the most original pies, is open for all the various different types of...
So whether you're a busy take-away café, hotel or restaurant Tetley's new online guide can help. From tips to maximise your...
The 12 finalists were tasked with cooking a main course and a dessert from a selection of ingredients which included English...
The online micro site offers visitors the chance to learn about the wealth of incentives that are open to operators looking...
Protestors demonstrated with tongue-in-cheek placards that read; 'Be pukka to pigs: Go vegetarian'. The campaigners added...
The night's menu tested the students' abilities with complicated combinations such as the Pan Fried Fillet of Halibut, 24...
The winners were selected by the readers of OFM and a panel of food experts who recognised them for their contribution to the...
Restaurant owner Aftab Ali went back to the college to help staff and students make the most of the ovens, which are...