Latest News
All News
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
More News
Neil Roberts won the advanced level competition with a gold medal and Matthew Smith achieved the intermediate title with a...
The five winners chosen were three group efforts from Bradshaw, and Brook Acre Primary Schools and Foxwood Special School, as...
Mark Billington, managing director at Paperino's, said: "The course has given our staff a useful practical guide to the key...
Jones impressed the panel of judges with his creative three course menu that started with an assiette of lobster with lobster...
Saturday's final saw six chefs aged between 11 and 16 take to the kitchens and produce food that head chef Goss would be...
The championships, which will be hosting over 50 competition classes during the Hospitality 2009 event, will be kicking off...
The Food Standards Agency published results in June showing that 81% of consumers wanted more nutritional information at the...
The cook-off, which is taking place at the Cornwallis Academy in Linton, Maidstone, will see finalists for the 7-8 year...
The dinner, in aid of Sodexo's STOP Hunger charity, was hosted by Nigel Barden, food writer and presenter for BBC Radio 2...
In June, Westminster City Council permanently closed ovens or issued notices saying they must be replaced with models which...