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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Overall winner was Daniel Anderson and David Killingworth of the Bucklemaker Restaurant in Birmingham. Their dish of wild...
Alongside four other aspiring 18-25 year old finalists, Chris Rawlinson, the chef and owner of The Red Cat in Whittle-Le...
New for this year is a range of awards focusing on products which meet the Vegetarian Society's criteria to carry its...
The businesses have been awarded one or two star ratings by the council under the Tees Valley Food Hygiene Award scheme. The...
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes culinary...
The report, which looks at research since 1999, brings together knowledge from the UK and beyond, on public opinion about up...
The conference, entitled 'Drivers for Success', continues to provide an opportunity for discussion and networking for the...
The inaugural London Restaurant Festival, which will run from Thursday 8 October to Tuesday 13 October, will be a citywide...
In this series the chefs will be competing to create a home coming banquet to honour men and women returning from active...
Under the direction of executive chef Henry Brosi the four 'cooking' chef's designed and supervised one of the menu's four...