Latest News
All News15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
More News
For the second year running, a chef from the House of Commons has won the UK final of the International Loire Valley Lamb's...
Events include small, community harvest-time celebrations, sustainable seafood training for foodservice professionals and...
Hosted on the 29th September 2008 between 6.30pm and 10.30pm, the event carries a spicy theme. The 'Spice of Life Fundraising...
Following weeks of grey skies and drizzle, the sun came out to play at the fundraising and team-building day held at the...
The Agency plans to hold an open meeting on 26 November in Cambridge to talk to potential researchers. At the open meeting...
The festival at The Waterhead Hotel's Bay Restaurant will run from Tuesday 18th to Saturday the 22nd of November. Each night...
Chefs must get their entries in before the 1 December closing date. This year, eight of the 18 classes in Live Theatre are...
First place went to The Royal Garden Hotel and their Hawaiian Bar trolley, followed by Millennium Baileys Hotel which made it...
The tool is split into a number of sections. Users can test their knowledge before getting the answers on a number of allergy...
Each of the ABode Hotels across the UK participating in the scheme have now welcomed their first ever apprentices who will be...