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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The event is set for Sunday 12th July at the Landmark Hotel, Marylebone Road, London, where the finest restaurants, bistros...
Trading Standards experts are offering winers and diners tips to ensure a romantic meal out meets their expectations...
Nearly half (45%) of the UK public believe they should be eating a maximum of three eggs a week – but the new paper...
Diners can now order a £1.95 dessert from the menu knowing that they will be making a donation to the charity, which works...
It is estimated that people in the UK eat on average 20% more saturated fat than is recommended. The campaign aims to promote...
Chefs can submit their entries via the new-look website www.hotel-expo.co.uk/wsc In association with the Craft Guild of Chefs...
Griffiths, who works at the The Quay Hotel and Spa, Deganwy, is recalled alongside pastry chef Elin Deering from Coleg...
Only half (49%) of respondents in the Public Attitudes to Food Issues survey conducted by the Food Standards Agency...
The chefs, who will go on to compete in the Grand Final at ScotHot in March, will be required to submit a well-balanced, four...