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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Roger's winning dish also included a wild mushroom veloute, saffron infused fondant potato and seasonal vegetables. The pub...
Two-thirds of the beneficiaries will be women and the increase in the NMW will also save the taxpayer an extra £245 million...
The Welcome to Excellence Welcome Host training scheme, which is run by the Tourism South East training and Skills, has now...
Lemon Chicken (Chinese) – 1,871 calories per serving General Tso's Chicken (Chinese) – 1,400 calories per serving Lasagne...
Read, head chef at the SELEX Galileo site working within the SYNERGY brand, impressed the judges with his winning menu which...
The young chefs competed in a series of culinary challenges in the kitchen, while the waiters took part in a number of...
It's a very small world in terms of travel and food procurement. Fabulous food and drink that was once beyond our reach is...
Menus will be displayed on blackboards and will concentrate on favourites such as cod and haddock with fried chips, all...
The chosen few won with their following dishes: Sergio Neale from Bury St Edmunds - Deep fried egg with a pea, bacon and...
Kitching, formerly called 'the shining star of the North' by Gordon Ramsay, will open the restaurant in partnership with his...