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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
If you think you have a winning recipe all you need to do is send a copy of your published recipe using British turkey to the...
Chinese food came out on top as the nation's overall favourite ethnic food with 83% of Brits saying Chinese was the cuisine...
The publication, 'A Larder', has been produced by the Scottish Food Quality Certification (SFQC) in partnership with the List...
Organised by Sheffield Hallam University, the conference will see a mix of keynote presentations, panel discussions and...
Nearly half of Britain's 100,000 Beaver Scouts have already earned the organisation's Healthy Eating badge, sponsored by the...
The London Development Agency (LDA) and Hackney Community College officially opened the centre yesterday (31 March) with a...
Trystan Williams, the Welsh headmaster of Springfields School in Calne, successfully bid for the prize in the charity auction...
Ian Morgan, who works for school catering firm Cucina, took the bronze medal with his dish of seared Scottish scallops...
La Boulangerie will provide customers with "…innovative products at affordable prices." Over 80 new products will be...
Overall winner was Daniel Anderson and David Killingworth of the Bucklemaker Restaurant in Birmingham. Their dish of wild...