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11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
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Over 40 key players from the hospitality and foodservice sector attended the golf tournament, which took place in October at...
Muldoon picked up a gold medal for her Miniature Sugar Flower Display and a silver medal for her Floral Sugarcraft in the...
The savings will affect the price of accommodation, food, non-alcoholic drinks and sundries. As a result of this, an average...
Simon Stocker, regional organiser of the competition series along with Chris Basten, chair of judges are looking forward to...
David Duverger, head chef of Chelsea restaurant Papillon, is offering to prepare Christmas Day lunch at the home of the...
The trials, delivered through the Learning and Skills Council (LSC) will provide participating employers with access to funds...
In a YouGov survey of 2,124 people commissioned by the charity to mark a year since the report's launch, 11% of people said...
The money has been provided to help students pay for essential equipment, such a professional standards knives and cooking...
Every establishment joining the scheme adds a discretionary donation to diners' bills and 25 restaurants and hotels have...
Neil Roberts won the advanced level competition with a gold medal and Matthew Smith achieved the intermediate title with a...