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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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Alongside five other 18-25 year old finalists, he took to the challenge of cooking up a winning three course meal for two...
Winning a coveted place in the national final, the team will be required to cook their winning menu again before another...
BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge...
After three days of cooking in hot kitchens, New Zealand emerged victorious with a gold medal, whilst the Welsh National...
Organised by The Chartered Institute of Marketing, the day long conference will take place at the Food Innovation Centre at...
For anyone who can cook or is a great host who has ever been told they should run a restaurant this is an opportunity to take...
Winning a coveted place in the national final, the team will be required to cook their winning menu again before another...
Overall, the team came second to the Irish National Team. Team leader Andy Twells said: "We were proud to be one of the teams...
Green500, an environmental programme launched by the Mayor of London, is an initiative which aims to reduce London's carbon...
A total of 20 young chefs will compete for a place in the finals, four of whom have been national finalists before. The lucky...