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11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
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The bottom end of the market, which sees consumers spend on average £5 for a meal has felt the biggest pinch according to...
After the paper judging part of the competition, 16 young chefs were selected to compete in a two hour cook off over two...
Aussignac was presented with the award at the weekend-long Gastronomades festival in Angouleme, France, now in its thirteenth...
The study commissioned by Caterer.com reveals that 72% admit to being unhappy with their weight. Despite this, only 21% of...
The consumer is going to be in charge in 2009. Both restaurants and supermarkets will be making the most of the foods...
Fifty two local authorities across the UK collected 380 formal samples between October 2007 and February 2008 from...
The programme works with North London secondary schools promoting healthy living amongst young people through workshops on...
Dr Clare Mills of the Institute of Food Research, a lead partner in the Food Allergy Specific Therapy (FAST) research project...
The Bill will give each employee the right to request relevant training they need to improve their skills and to have these...
Andrew Frisby. founder of OrderOnlineNow, commented on the reasons behind launching the directory: "Whilst the on-line...