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30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
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Desai and his five fellow finalists had to cook "Brill Chérubin" a classic French fish recipe. This also involved making a...
Big in Japan, the UK version of "Hanami" celebrates the growth of Japanese culture in the capital, which now boasts well over...
The restaurant was honoured with the prestigious title of 'Taste of Blackpool', beating off tough competition from other...
The events are repeated every four weeks so caterers should be able to find one that suits their location and calendar...
Other groups taking part include Marks & Spencer cafes, Harvester restaurants and Scream pubs, Sainsbury's, Subway, and Wimpy...
Happy eggs are now being used across the entire Little Chef menu for a three month period to enable customers to savour the...
In February this year, AWT Restaurants fell into administration resulting in the celebrity chef closing six of the eateries...
At a summit with employers and training providers Mr Denham made a commitment to supporting the Asian and Oriental catering...
Categories include breakfast cereals, bread and bread mixes, pasta, pizza and pizza bases, and pies, flans, sausages and...
If you think you have a winning recipe all you need to do is send a copy of your published recipe using British turkey to the...