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All News15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
More News
Given a mystery basket of ingredients, the 15 teams of chefs from contract caterers had just 30 minutes to create a main dish...
The challenge is open to all chefs who will be under the age of 22 on 1 January 2009 and work and study in Wales. Chefs must...
This year there will be 12 categories, covering foods which have been tasted and judged at the monthly Foods Matter food...
Aimed at raising awareness of the lost opportunities that can hamstring businesses and frustrate staff, the One and All...
The national final of the competition, which took place at Westminster Kingsway College in London last night (30 September)...
Enthusiastic candidates who have already entered the awards have the opportunity to revise their existing submissions. After...
Some 24% said they dreamt of opening their own pub or restaurant, meanwhile 68% of all respondents said their opinion of the...
Back for its 11th year, the festival, which will be kicking off from this Friday until the 13th October, will be hosting over...
The sessions have been set up in cooperation with local enforcement authorities and will offer guests the chance to pick up...
It will cover premium Spanish products such as ham and wine, and there will be a chance to sample these at Brindisa's own...