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13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
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The lucky pub chefs to go head-to-head in the final contest are Steve Hardstone of the Jolly Farmer, Surrey; Anthony Williams...
The winning chef will now go on to represent Great Britain at the world final taking place at the Salon du Chocolate in Paris...
The exciting final kicked off at The Restaurant Show yesterday at London's Earls Court. Hulstone created a dish from the...
Other food champions to take to The Stage included Duncan Ackery, chief executive of Searcys 1847, eco-friendly pioneer...
The winning chef is described as "…someone who demonstrates exceptional technical skill and produces food with flavour...
He said the industry was wasting the talent that it had recruited. "Of the 600 students degree level hospitality students we...
The competition is for chefs between 18 and 23 years (by 1st December 2008) working in the hospitality or food industry...
Given a mystery basket of ingredients, the 15 teams of chefs from contract caterers had just 30 minutes to create a main dish...
The challenge is open to all chefs who will be under the age of 22 on 1 January 2009 and work and study in Wales. Chefs must...
This year there will be 12 categories, covering foods which have been tasted and judged at the monthly Foods Matter food...