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28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
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The half-day conference, aimed at food, drink and tourism businesses as well as interested consumers and educators in the...
These Michelin Star chefs will be hosting a series of Live kitchen demonstrations and workshops, bringing together a variety...
New restaurants added to this year's line-up includes Quo Vadis, L'Anima, Pont de la Tour, Odettes, Cinnamon Kitchen and Asia...
Although overall UK sales of organic products increased by 1.7% in 2008 to over £2.1 billion, these figures must be seen in...
The new season asparagus will be flown in especially from Germany and cooked to a German recipe at the London eatery. Grown...
Nick Davies has expressed his delight at being recognised by SkillsCompetition Wales as food preparation and cooking skills...
Desai and his five fellow finalists had to cook "Brill Chérubin" a classic French fish recipe. This also involved making a...
Big in Japan, the UK version of "Hanami" celebrates the growth of Japanese culture in the capital, which now boasts well over...
The restaurant was honoured with the prestigious title of 'Taste of Blackpool', beating off tough competition from other...
The events are repeated every four weeks so caterers should be able to find one that suits their location and calendar...