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10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
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It is socialising where the biggest cutbacks are planned, with an average of £126 expected to be spent on socialising this...
The call comes from Tony Goodger, BPEX foodservice manager following the recent alarm over potential dioxins in pork and pork...
The Diploma, which has been developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism...
As the downturn deepens the CBI survey looked at consumer services, including hotels, bars and restaurants, travel and...
The contract, which has an annual turnover of just over £450,000, is a first for the college, which until now has never...
Following further enquiries by the Food Safety Authority Ireland (FSAI), it has been confirmed only ten pig farms in the...
An investigation will now work to establish whether any products contaminated with dioxins have been distributed in the UK...
The bottom end of the market, which sees consumers spend on average £5 for a meal has felt the biggest pinch according to...
After the paper judging part of the competition, 16 young chefs were selected to compete in a two hour cook off over two...