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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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A range of dishes using a wide variety of potatoes were presented to the panel of expert judges in the kitchens at Ealing...
Mr Osborn's previous position, vice-chairman, has been taken over by Christopher Davy, proprietor of the Rose and Crown Hotel...
Karen Galloway, market planning & strategy manager at Seafish, said that the new approach would combine support for category...
Brian Wisdom, chief executive of People 1st, the sector skills council for the hospitality, leisure, travel and tourism...
The Keystone was awarded the coveted pie prize for their Legendary Game Pie. Judging the competition was Martin Bates, CEO of...
The joint initiative will see senior buyers from Brakes hold 'Dragon's Den' style events to discover the most innovative...
The accolade was presented to Blanc by Prue Leith last night at the Good Housekeeping Awards. Blanc accepted the award saying...
Six companies will be displaying their wares and services at the Swiss Pavilion, organised by OSEC in partnership with the...
The company, which operates ten large pubs in the London area, is seeking to attract chefs who wish to showcase their talent...
The 2009 Gastronomy Team of the Year is sponsored by Discover the Origin, a new campaign promoted by a series of major chefs...