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10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
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Everything else will remain the same, with the same workforce producing the full range of frozen breads from the same modern...
Compiled by the Institute of Hospitality and the British Hospitality Association, the free seminar programme will see Dawson...
The cross-category range, which will be dual-branded Debbie & Andrew's and Guiness, is a significant step change for the...
The competition, in association with the Craft Guild of Chefs, will see finalists use local and regional ingredients to...
Lord Elis Thomas said he was delighted that the successes of Welsh Paralympians, Olympians and now Culinary Olympians had...
Nearly three quarters (74%) of consumers claim the credit crunch has hit their dining out plans for Christmas and New Year â€...
Pork from animals reared, slaughtered and processed in Northern Ireland remain unaffected. In the UK, shops, manufacturers...
Caines did not take the petition in person and nobody was available for comment at the time, said the BBC. The production of...
This national contest is free to enter and encourages all young chefs – third year students and first year working – to...
The call comes from Tony Goodger, BPEX foodservice manager following the recent alarm over potential dioxins in pork and pork...