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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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This move will result in the tripling of sales of cocoa under Fairtrade terms for cocoa farmers in Ghana, both increasing...
hospital, chief executive, chair, death rate, investigation, Healthcare Commission
The Great Taste Awards helps smaller producers, who lack big promotional budgets, to gain wider distribution and increase...
Top chefs in attendance this year include Ed Baines, a well-known chef regularly appearing on the BBC daytime series Step Up...
The menu will include Jersey-sourced crab, Jersey Royal potatoes, bass, pollack, scallops, cream, butter, crème fraiche...
Grants of up to £10,000 are available for local projects on food hygiene or healthy eating. This scheme forms part of the...
According to The Food Standards Agency, more than 500 people, including primary and high school pupils, volunteer workers and...
The event at the college was hosted by Andrew Aston, executive group chef, Restaurant Associates (part of the Compass Group)...
To save yourself £30 register online at http://www.ife.co.uk or phone the hotline on 01923 690 661 for your visitor badge...
Each resident chef has created dishes, which will form part of the pub's menu during the first two weeks of March, with the...