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28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
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The new category will showcase the environmental projects being undertaken by companies across the food and drink sector. The...
The Mayor and Mayoress of Ealing were amongst the 200 guests who attended the ceremony at the Holiday Inn, Brentford. Guest...
The Tourist Office of Senigallia, Le Marche in Italy, in association with the Panzini Culinary Institute is sponsoring this...
Those who buy a ticket before the May date will receive a saving of £30 off the individual ticket price, or £200 off the...
North Devon College, Blackpool & the Fylde College, Sussex Downs College, Belfast Metropolitan College and City of Bristol...
Situated in the boulevard rather than the main exhibition hall, Cantina Argentina will offer a stylish environment in which...
The plan seeks to assist Welsh food and drink companies in their efforts to access local markets and also aims to make it...
The half-day conference, aimed at food, drink and tourism businesses as well as interested consumers and educators in the...
These Michelin Star chefs will be hosting a series of Live kitchen demonstrations and workshops, bringing together a variety...