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11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
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The two-year programme, which is being run in partnership with the Organic Growers Alliance and the Organic Advisory Service...
Over 300 chefs and kitchen assistants are being urged to volunteer their services to help homeless people in London as part...
Regional Development Agency Advantage West Midlands has awarded Harper Adams more than £3 million to develop and operate the...
The contest is free to enter and is open to all who either live or work in Yorkshire. To enter, candidates can log onto www...
The best six chefs will be selected to appear in the final at The World Food Market at ExCel, London Docklands from 26-27...
With 50 sites, a turnover of almost £10 million and a team of over 250 staff, The Catering People has over eight years...
More than 150 chefs across the region have already taken part in the Fresh Skills for Chef programme, run by Tourism South...
Mark Lyddy commented on Tilda's involvement: "Tilda is delighted to have been able to make a contribution to the great work...
The organisers say that the gala dinner will showcase the very best the region has to offer, in terms of culinary skills...
The lucky pub chefs to go head-to-head in the final contest are Steve Hardstone of the Jolly Farmer, Surrey; Anthony Williams...