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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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03rd Sep 2008
A recent consumer backlash and increased media scrutiny has seen the ethical debate about shark fishing and finning grow more...
02nd Sep 2008
Sustainable Catering is open to all London-based catering organisations such as restaurants, schools, hospitals and events...
02nd Sep 2008
The champion opened 30 Loch Ryan Native oysters in a staggering three minutes 40 seconds – six seconds faster than last...
02nd Sep 2008
The events, taking place on the 24 November and 24 January 2009, will begin at 10.00am titled "Game lecture part 1 feathered...
02nd Sep 2008
Out of the 563 pubs included in the guide, 84 of these are new additions. The guide is divided into regions and counties, and...
02nd Sep 2008
AA Lifetime Achievement Award: This award recognises a lifetime commitment to the highest quality of service and standards, a...
01st Sep 2008
Other winning establishments to make into the top 10 are Anthony's, Le Champignon Sauvage, L'Enclume, The Fat Duck, The...
01st Sep 2008
Hong Kong is the next destination that will be added to the collection, with a new Guide scheduled for release just a few...
01st Sep 2008
Seats can be secured by contacting Camilla Woods or Marsha Phillips at the British Hospitality Association on 020 7404 7744...
01st Sep 2008
The South Indian Cookery class, taking place on the 20 September from 3-6pm at Hounslow West, London, will be showcasing...