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07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
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"Restaurants serving food of a three Rosette standard are worthy of recognition from well beyond their local area, while four...
The monthly magazine is putting together a 'need to know trends guide' for its February issue and some of the key trends...
This trend, which is reported in the caterer's Eating at Work report, is leading to a culture of 'desk dining' and 'grazing'...
The £1.8m investment, which will preserve and restore the Grade 11 listed building, has received a £135,000 grant from Cadw...
Oliver's first store is set to launch in Clapham, London next month, with plans in place to open more ventures during the...
Arena explained why it was so important to offer tickets at the cheaper rate: "Arena is delighted to be working with the...
The webpage covers key areas of activity formerly carried out by FFB such as UK-based support, in-market support; the British...
To make life easier for everyone, the organisers have set the Guild up with its own registration form that members can use to...
The new dishes provide customers with the opportunity to enjoy pizzas free from artificial preservatives, colours and...