Latest News
All News
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
More News
Martin will be taking part in a number of marketing promotions in the New Year in his new role as Flybe's celebrity chef...
Despite a balanced breakfast being described as the most important meal of the day, 65% of the population regularly miss...
The seminars, entitled Game Recognition and Preparation, are masterclasses in different species of wild game available to...
The local chef is looking to create 40 new jobs for the city and is seeking for staff of all skills and ages to fill roles...
Ranging from executive to junior level, 10 chefs from across Sodexo's business, including the group's Chef of the Year winner...
The launch of this initiative now means that around 90% of its menu offering will come from within 30 miles of the market...
Mort, Sodexo's general manager at Eton College, was presented with the award by the company's UK and Ireland chief executive...
The section aims to help enforcement authorities and members of the food industry find key incidents guidance and services...
The fire protection company found that Ramsay was the chef least likely to warn people of the potential fire hazards of...
The Live Competition Theatre is to draw the crowds with a mixture of junior and senior competition classes, as well as the...