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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
More News
The ranking was established by SMBG, a consultancy that specialises in higher education and produces annual rankings of the...
Chef Prasun Saha trained in Calcutta, working in 5-star establishments such as the Taj Hotel and Mumbai's famous Only Fish...
The Department for the Environment, Food and Rural Affairs (Defra), has issued a statement following reports that the swine...
Tickets for the awards are normally priced at £150, however Craft Guild members (&guests) are being offered a £25 discount...
Organisers of the awards are eager to encourage the producers of the highest quality organic food and drink to enter, but...
The competition has been created to find talented chefs from Wiltshire College in Trowbridge, Chippenham and Salisbury who...
Nic's 'Signature Dish' – Hereford fillet of beef, stuffed with Stilton, wrapped in Woodland smoked bacon and served with...
Oliver Lloyd, aged 18, was voted Golden Junior Chef of the Year over 10 other competitors at the four day event in Turkey...
Around 50 influential members will be treated to cakes, canapés, open sandwiches, Champagne, Pimms and orange juice at...
At a live demonstration during the annual event on July 15-16, members of the academy will give delegates a taste of what's...