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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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Restaurant owner Aftab Ali went back to the college to help staff and students make the most of the ovens, which are...
Ciemiega will be responsible for overseeing a kitchen administrator and a team of chefs, taking on food safety and quality...
The apprenticeship, which is aimed at 16 to 24 year olds, has been set up in association with VT Training, the UK's largest...
The cooking contest, known as the Entente Cordiale Culinaire Competition, will see each of the four participating UK catering...
Woburn won the prestigious title for their Woburn Black Back Bacon. The competition – a highlight of Bacon Connoisseurs'...
Six of King UK's centres are shutting as a buyer could not be found for the firm. The business supplies a wide range of...
Lord Young of Norwood Green is the Parliamentary Under Secretary of State for Skills and Apprenticeships with specific...
Dave Purcell won following a tough cook off held at the Macdonald Hill Valley Hotel Golf & Spa. More than 50 entrants were...
The 60th anniversary celebrations, which took place last week (10 March), also honored the achievements of four of School's...
The two women belong to the People for Ethical Treatment of Animals (PETA) and said the aim of their protest was to encourage...