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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
More News
The awards are being hosted by Denbigh born Bryn Williams. There are 18 award categories catering for all areas of food and...
Johns has been selected in a team of six chefs to represent Wales at the festival from June 24 to July 5. He is one of around...
To enter, caterers need to submit a starter, main course or pudding and its theme should be based on one of the four seasons...
The figure is up from the original hourly rate of £8.10. Chefs are on the shortage occupation list for skilled workers and...
Fish4Ever founder Charles Redfern commented on the recent demand: "We often get asked for catering packs of our fish and...
Catermasters and In House managing director, Richard Moody, has given up his time to act as a volunteer mentor to students...
The guidance is applicable to all types of food business in England, Scotland and Wales. It has been updated to take account...
Some 31 cereals out of the 100 looked at contained more than four teaspoons of sugar per recommended serving and only one of...
The Babylon Lounge will be transformed into a food market reminiscent of the authentic hawker markets found in so many Asian...
The placements, which will last for one week and will commence on 25 May, has been created by executive head chef of Kudos...