Latest News
All News
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
More News
The TWC Showcase has become an annual fixture for event planners and buyers looking for suitable venues and facilities in...
The poll of over 1,000 UK consumers showed that when dining out, the nation is getting increasingly frustrated by the lack of...
Jus-Rol is urging all those pie fans to log onto www.britishpieweek.co.uk to tell them about their recipe. If their homemade...
In June, Westminster City Council permanently closed ovens or issued notices saying they must be replaced with models which...
Up to 200 Emerging Talent Scholarships are available for Scottish people working in the hospitality industry. The scheme...
The college has embraced the Fairtrade approach to the sourcing of certain food products, but its catering department has...
Hybu Cig Cymru – Meat promotion Wales (HCC) is inviting farmers from all over Wales to enter the competition. The contest...
The challenge, which will be kicking off at the Welsh Chefs conference at Glamorgan Cricket's SWALEC stadium in Cardiff from...
Along with many other achievements, Blanc opened his own restaurant, Le Manoir aux Quat' Saisons in Great Milton, Oxford in...
The eatery added the python curry to its menu from Monday (27 October) and will be available until 2 November. Tracey...