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10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
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The new dishes provide customers with the opportunity to enjoy pizzas free from artificial preservatives, colours and...
CHEF is also hosting a study tour for a number of development chefs so they can experience the awards themselves. Bocuse d'Or...
The competitions cover 70 skills and are open to young people and adults. Some 40 of these are in skills that the UK competes...
Retailers are being urged to join with the Society and the British pig industry to develop, and then apply agreed definitions...
The survey found that many restaurateurs are leaving the industry and those still in business are struggling with the cost of...
Titcombe, known for his modern British menu, joins a host of top culinary experts offering the best possible food for...
The company says that Squire will play a key role in creating food samples, providing potential customers with an all...
Sponsored by Unilever Foodsolutions, the team at KNORR and The Bournemouth and Poole College, the Cookery Theatre will host a...
Employers of all sizes and from all sectors of industry are encouraged to get involved. Candidates can enter the awards by...
Speaking to The Independent newspaper, Christopher Rodrigues who represents tourism boards across the UK said there is still...