Latest News
All News
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
More News
31st Aug 2008
The Welsh Culinary Team will be visiting the Waterhead Hotel in Ambleside in October to prepare for the International...
31st Aug 2008
The two joint winners were Vanessa Scott of Strattons Hotel in Norfolk for her recipe Twice-Baked Binham Blue & Potato...
31st Aug 2008
Each session, hosted on the Guildhall stage by teachers, chefs and the army, will allow up to 72 people at a time to take...
31st Aug 2008
The guide is now in its 11th year and gives details of country pubs, gastro e teries, stylish cafes and traditional tearooms...
28th Aug 2008
The Food Recycling Round collects food waste from restaurants and delivers it to an Anaerobic Digestion (AD) plant where it...
28th Aug 2008
The 75 -cover restaurant to be called 'Nineteen Duxbury Park' has been carefully designed to compliment an adjoining group of...
28th Aug 2008
Bakers from all over the country are set to go head to head to demonstrate their skills at this year's OOH Live exhibition...
28th Aug 2008
Chris Coubrough - who is the star of ITV's Coastal Kitchens and owner of The Crown Hotel, Wells Next the Sea and The Crown...
27th Aug 2008
The new restaurant replaces Petrus, of which Wareing was chef/patron for nine years. Marcus Wareing explained what this means...
27th Aug 2008
Analysis of the survey shows that Pétrus now has a lead, by an appreciable margin, over all other top-end restaurants in town...