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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The two women belong to the People for Ethical Treatment of Animals (PETA) and said the aim of their protest was to encourage...
The Eggs Factor cooking competition encourages children between the ages of seven and 11 to come up with their favourite egg...
Organised by the Guild of Fine Food, the awards are acknowledged by producers, retailers and consumers as the definitive...
Originally from Brazil, chef student Iarly Lima said: "I couldn't believe that I had won this competition. I was in ecstasy...
Following a 12 month national competition open to juniors and senior novices, sponsored by Major International, in...
The aim of the event was to reiterate why it is imperative to keep the highly specialist industry going. James Roper...
The competition is open for all the various different types of pie. Judges include: Ed Bedington, editor of Meat Trades...
Sunday's edition of The Observer told how more help is needed for the UK based restaurants that are struggling to recruit...
Paula Wiles of Whitstable continues to the next stage of the competition with her innovative menu of pan-fried scallops on a...
Between them, the seven master chefs boast several Michelin stars, outstanding Good Food Guide reports and numerous accolades...