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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
More News
The Food Standards Agency has today published an update on actions taken in 2008 to help workers eat more healthily, as well...
In response, the Real Bread Campaign, an initiative from Sustain: the alliance for better food and farming, is joining forces...
Winning £1000 and a weekend at Stapleford Park, Ian Heircock, master pie-maker of Walker's Charnwood Bakery said: "We are...
The information provided exceeds the FSA's requirements for food labelling as it shows calories, salt, sugar, fat and...
The competition, launched in association with Lakeland, is inviting Britons of all ages to submit a new idea they believe...
Built at a cost of £5m, the new centre will help food businesses to put in place the processes they need to meet global food...
Mark Prisk MP, who is a native Cornishman and is now the MP for Hertford and Stortford, has organised a South West food...
Caines will be joining executive chef Neil Haydock and his brigade of apprentice and professional chefs to create a special...
Choosing the final three for each category was no easy feat as judges had to assess a number of high quality candidates...
The site www.iwannacook.com is a food recipe showcase dedicated to helping cooks select, buy and prepare food at home. I...