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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
More News
Liking turkey is the only essential requirement. Along with the other judges, the chosen one will have to poke, prod, and...
Putting classic British cuisine at the heart of the menu, treats served up by Hughson include Dorset down lambs chop, saddle...
It was a tightly fought contest but there could only be one winner. Rushin's winning flavour competed against the other five...
The prestigious awards will be presented by Antony Worrall Thompson at a presentation party on May 12th (during Allergy Week)...
The scheme, which will run from 24-30 June, aims to reinforce business and consumer partnerships between the two nations...
As part of his new role, Snee will be performing cooking demonstrations and conduct site visits to existing installations to...
Daniel Waldock from Thames Valley University is to continue to the next stage of the competition with his innovative menu...
To gain membership into the organisation, candidates have to be recommended, with existing members having the final say in a...
Wright, who has already ran her own restaurant, published a cook book and picked up more than 20 national and international...
Contract caterer for education, Chartwells, joined forces with Kent Works and Canterbury College to host a two-day event for...