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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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Joining Hix was butcher David Lidgate, who began by stressing the importance of knowing the land that the animal was reared...
Michel Roux Jr is one of Britain's top chefs and a regular on the BBC1 TV series Master Chef. A member of the legendary Roux...
Guests sampled cuisine from the home states of the new President and Vice President. The Inaugural Committee said on their...
Nearly a decade after the national minimum wage (NMW) was introduced on 1 April 1999, the TUC has calculated that at least 1...
Under the new European Union regulations, only foods that contain less than 20 parts of gluten in a million will be allowed...
Burr's winning recipe using British produce consisted of roast saddle of venison served with a stilton flavoured potato bake...
The 'Business Doctor' programme, launched by GO Group, aims to aid ailing Hotel and Restaurant businesses with a range of...
The restaurant is one of the 17 new recipients of the award in the 2009 list and is one of only three from outside London...