Latest News
All News13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
12th May 2025
Survey shows strong public backing for change to UK food system
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just...
12th May 2025
Hospitality Action launches 2025 mental health & wellbeing survey
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides insights to build a clearer picture of the evolving challenges faced by...
12th May 2025
Spotlight: Adam Thomason, culinary director at Restaurant Associates
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food! It’s our number one priority. We talk about it every day—how do we deliver...
More News
11th Sep 2008
Fourteen award categories encompass all sectors of the industry and include seafood restaurant, seafood pub, seafood chef...
10th Sep 2008
The tests revealed that the endangered species is being routinely served up in all three of Nobu's London eateries, two of...
10th Sep 2008
Three quarters of respondents believe that true local sourcing means within a 20-mile radius. In contrast, many suppliers...
10th Sep 2008
The guide covers over 60 cuisines and ranges from Mayfair hotspots to Pakistani grill houses. Each review covers the cooking...
10th Sep 2008
The recommendation, from the Migration Advisory Committee, means that proposed new immigration laws to withdraw work permits...
09th Sep 2008
The government decision followed a campaign which saw immigration minister Liam Byrne visiting Chinatown and Brick Lane to...
09th Sep 2008
Andy Rogers, Andy Bailey, Chris Bray, Jeremy Dicks, Tim Fagan, Nick Humphreys, Ian Hamer and Paul 'Tomo' Thompson completed...
08th Sep 2008
Whilst filming in the local area, Gordon decided to take lunch at Nonna's, to the delight of fellow diners. Enjoying a...
08th Sep 2008
New dishes already on the menu that have originated from the roof garden include Oregano, Sage, Russian Tarragon, Tomatoes...
08th Sep 2008
The Modern European restaurant was one of ten venues to be rewarded in the annual shortlist of the capital's best bars, cafÃ...