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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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Categories include breakfast cereals, bread and bread mixes, pasta, pizza and pizza bases, and pies, flans, sausages and...
If you think you have a winning recipe all you need to do is send a copy of your published recipe using British turkey to the...
Chinese food came out on top as the nation's overall favourite ethnic food with 83% of Brits saying Chinese was the cuisine...
The publication, 'A Larder', has been produced by the Scottish Food Quality Certification (SFQC) in partnership with the List...
Organised by Sheffield Hallam University, the conference will see a mix of keynote presentations, panel discussions and...
Nearly half of Britain's 100,000 Beaver Scouts have already earned the organisation's Healthy Eating badge, sponsored by the...
The London Development Agency (LDA) and Hackney Community College officially opened the centre yesterday (31 March) with a...
Trystan Williams, the Welsh headmaster of Springfields School in Calne, successfully bid for the prize in the charity auction...
Ian Morgan, who works for school catering firm Cucina, took the bronze medal with his dish of seared Scottish scallops...
La Boulangerie will provide customers with "…innovative products at affordable prices." Over 80 new products will be...