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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
More News
Entries will initially be judged on answers to a questionnaire. Successful teams will then send in written submissions with...
The assessment is part of the relicensing process that all 25 sector skills councils (SSCs) will undertake this year. Skills...
The brasserie will then be open for business seven days a week for breakfast, lunch and dinner from Thursday 21 May onwards...
The campaign - called 'Just Ask' - will launch in the autumn with a specific focus on eggs. This move follows recent research...
The royal show of support will add even more prestige to the event. Nominees for this year's awards include KNORR National...
The system enables food waste to be converted via anaerobic digestion into electricity and organic fertiliser. Oliver is...
Chefs are asked to enter an original recipe using British turkey meat. Recipes can feature whole birds, breast or leg joints...
The Cheerful Soul in the Hare & Hounds, which is backed by restaurateur and legendary chef, Raymond Blanc, will be a 60-70...
Ministers from all four of the UK Governments are to attend the meeting in Edinburgh on Monday 11 May which will be chaired...
The full list of category winners is as follows: Soup, Preserve, Accompaniments - sponsored by The Grocer Summer Harvest...