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05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
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The three countries will battle it out in a Restaurant of Nations hot kitchen competition over three days, each being...
The winner will not only receive the best young chef in Wales title but will also win an all expenses paid trip to compete in...
Chef Lecturer Jose Souto from Westminster Kingsway College in conjunction with the Craft Guild will be paying a visit to...
Cabinet Secretary for Rural Affairs and the Environment, Richard Lochhead and Public Health Minister, Shona Robison met some...
The Commission's initiative to get rid of these standards signifies efforts to streamline EU rules and cut red tape. For 10...
The chef lecturer and game expert will be covering everything from species of deer, to a butchery demonstration on hares and...
The well deserved winner was presented with his top prize – a month long, all expenses paid trip to New Zealand working...
William's recipe 'Really Cheesy Pork Provençal' was described by the judges as "a delicious winter warming dish, with the...
Research among cooking fans, commissioned by Kidde Safety, showed Ramsay was the chef least likely to warn people of the...
PricewaterhouseCoopers said in a statement that the current economic environment has also played a part. The company has...