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13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
12th May 2025
Survey shows strong public backing for change to UK food system
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just...
12th May 2025
Hospitality Action launches 2025 mental health & wellbeing survey
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides insights to build a clearer picture of the evolving challenges faced by...
12th May 2025
Spotlight: Adam Thomason, culinary director at Restaurant Associates
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food! It’s our number one priority. We talk about it every day—how do we deliver...
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14th Sep 2008
Today, the public will have their first taste of what the carafe might look like, as a shortlist of ten designs is unveiled...
14th Sep 2008
Although 50% said they consistently use free-range or organic ingredients in their recipes, and 92% stated that they would...
14th Sep 2008
Owner Ian Fleming received an unannounced visit by a representative of the utility giant at lunchtime on Friday 5th September...
14th Sep 2008
The selected teams who make the show's heats will be allowed 40 minutes to prepare, cook and present a fish course using...
11th Sep 2008
Six graduates volunteered to produce the five course dinner. Canapés will be prepared by Nick Sinclair from Burford Bridge...
11th Sep 2008
The Italian television chef was rushed to Chelsea and Westminster Hospital and later discharged and allowed to go home...
11th Sep 2008
The competition, open to all chefs across the 87 strong Spanish restaurant group, was held this week in Birmingham. Nine...
11th Sep 2008
The event offers direct contact with the regions' best producers and growers, samplings as well as master classes and...
11th Sep 2008
The critics will cook for the chefs who will then judge them on their culinary expertise at the dinner to be held at the...
11th Sep 2008
Kiazim, who is now working with renowned New Zealand chef Peter Gordon at Providores in London, gained the highest grade...