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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
Arena said in a statement: "The Arena Face to Face is one of the association's flagship events that sees senior industry...
Tony Goodger, BPEX foodservice trade manager, explained more: "Country of origin labelling is not specific just to the retail...
The new collaboration will allow the Michelin-starred restaurant's chefs to concentrate on the creation of menus of high end...
The examination was split into three parts: a three-and-a-half hour practical cookery test, an on-line knowledge test and a...
The funds raised by first-time marathon runner Jason will directly benefit the charity whose work relies entirely on...
Skeie, from the Mathuset Solvold restaurant in Sandefjord, Norway, was presented with the Bocuse d'Or trophy, created by...
Thompson was forced to let 16 members of staff at the Greyhound in Rotherfield Peppard, Berkshire, go with immediate effect...
The event, taking place on the 25th February, will be attended by 90 VIP guests for an evening of fine dining and...
Now in its 13th year the event has raised over £1 million to support HIT Scotland's Scholarship and Bursary programmes. HIT...
Joining Hix was butcher David Lidgate, who began by stressing the importance of knowing the land that the animal was reared...