Latest News
All News
31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
More News
Following a call for its resurrection, Brian Mellor has salvaged NW Young Chef of the Year, which has celebrated budding...
21 Chefs from BaxterStorey have completed the course and participants varied from those in the earliest stages of their...
Issued by the European Agency for Safety and Health, the report showed that employees in pubs, bars and nightclubs are...
Aromas inspired by nature will also feature heavily in products, according to the report. Mintel's product expert, David Jago...
The festival at The Waterhead Hotel's Bay Restaurant runs until Saturday the 22nd of November and aims to give some of the...
Calls to the hotline, on 020 7276 8527, will be put through to an answerphone where callers can leave their reports. This...
The three countries will battle it out in a Restaurant of Nations hot kitchen competition over three days, each being...
The winner will not only receive the best young chef in Wales title but will also win an all expenses paid trip to compete in...
Chef Lecturer Jose Souto from Westminster Kingsway College in conjunction with the Craft Guild will be paying a visit to...
Cabinet Secretary for Rural Affairs and the Environment, Richard Lochhead and Public Health Minister, Shona Robison met some...