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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
Winning a coveted place in the national final, the team will be required to cook their winning menu again before another...
The celebrity chef will be on hand to demonstrate recipes using KNORR Stock Reduction at KNORR's stand, meet visitors and...
In the wake of the Food Standards Agency's announcement of a pilot scheme to introduce calorie counting on menus the figures...
Winners of the 13 categories, plus a special award for an overall industry high-flyer, will be announced at a glittering...
Andy Bond said chefs taking part in Channel 4's 'Great British Food Fight' season were doing nothing to help cash-strapped...
Challenged with creating a fish starter and main course in 40 minutes, Tomas Kourek and Robert Dant worked in perfect...
Media watchdog Ofcom received a flood of complaints as Ramsay swore once every 20 seconds. He used the F-word 240 times...
Consensus Action on Salt and Health (CASH) found that some meals contained twice the daily maximum limit for an adult. The...
The Guild will be hosting The Skillery, a live cooking area in the South Hall between Food on the Move and Bakery sections...
Many of you have been asking for more time to complete the form and gather your supporting evidence and so the deadline has...