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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
15th Sep 2008
As well as cooking up an innovative and tasty, potato-based main course dish to liven up any catering menu, student chefs are...
15th Sep 2008
Coxon beat off stiff competition from acclaimed chefs from over 20 countries with his British Lamb and Potato Pie. He also...
15th Sep 2008
Meanwhile another 12% do not eat any portions of fruit and vegetable in their diet. The most likely groups to meet the target...
14th Sep 2008
Today, the public will have their first taste of what the carafe might look like, as a shortlist of ten designs is unveiled...
14th Sep 2008
Although 50% said they consistently use free-range or organic ingredients in their recipes, and 92% stated that they would...
14th Sep 2008
Owner Ian Fleming received an unannounced visit by a representative of the utility giant at lunchtime on Friday 5th September...
14th Sep 2008
The selected teams who make the show's heats will be allowed 40 minutes to prepare, cook and present a fish course using...
11th Sep 2008
Six graduates volunteered to produce the five course dinner. Canapés will be prepared by Nick Sinclair from Burford Bridge...
11th Sep 2008
The critics will cook for the chefs who will then judge them on their culinary expertise at the dinner to be held at the...
11th Sep 2008
Kiazim, who is now working with renowned New Zealand chef Peter Gordon at Providores in London, gained the highest grade...