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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
More News
The College has just signed a deal with the restaurant which sees local apprentices start work at the restaurant straight...
Now in its third year, The Good Egg Awards have been developed by Compassion in World Farming, the farm animal welfare...
Bringing in a professional architect can often be costly and so the charity, which helps hospitality staff who are facing...
The chef who is the proprietor of The Elephant Restaurant in Torquay will cater for HRH at a luncheon taking place at Butcher...
'State of the Nation 2009' predicts that while current trading will be tough, the sector should make a strong comeback if...
Phing Woon Pun, Anthony Lam and Bo & Sum Ltd (of which Pun and Lam are directors) were each found guilty on 12 May at Harwich...
The well deserved winners are as follows: The Best FreeFrom Food 2009 Healthy Cake Company organic carrot and raisin cake...
Takeaways including red chilli peppers are considered to be the number one edible way to help relieve stress, due to the...
Phillip's decision to sign up to the organisation will mean that the three ventures now fall under the Produced in Kent...
Entries will initially be judged on answers to a questionnaire. Successful teams will then send in written submissions with...