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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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Those who buy a ticket before the May date will receive a saving of £30 off the individual ticket price, or £200 off the...
North Devon College, Blackpool & the Fylde College, Sussex Downs College, Belfast Metropolitan College and City of Bristol...
Situated in the boulevard rather than the main exhibition hall, Cantina Argentina will offer a stylish environment in which...
The plan seeks to assist Welsh food and drink companies in their efforts to access local markets and also aims to make it...
The Guild's president, Master of the Royal Household Air Vice Marshall David Walker, presented John Retallick with the Order...
Lederer was nominated by a group of senior hospitality professionals for his dedication to helping talented people in...
The half-day conference, aimed at food, drink and tourism businesses as well as interested consumers and educators in the...
These Michelin Star chefs will be hosting a series of Live kitchen demonstrations and workshops, bringing together a variety...
New restaurants added to this year's line-up includes Quo Vadis, L'Anima, Pont de la Tour, Odettes, Cinnamon Kitchen and Asia...
Although overall UK sales of organic products increased by 1.7% in 2008 to over £2.1 billion, these figures must be seen in...