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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
More News
The event, which saw the seven chefs from the 2008 BBC2 series of the Great British Menu, was held on Monday 18th May at the...
Every quarter, the Agency monitors changes in attitudes by asking people questions about their confidence in food safety...
In addition, the hotel also received a 4 star hotel rating with an increased AA merit score of 79%. The accolade was awarded...
The 2009 joint winners are Barry Tonkinson, from the Lanesborough Hotel, London and Eddie Shepherd, from Mono, Glasgow. Both...
Winning design was by industrial designer Neil Barron in the 'Carafe for London' competition staged last year by Thames Water...
More challenging targets for 2012 have been set for 80 categories of foods, to ensure the momentum in reducing salt levels is...
The royal visit on Thursday 21st May marks the 50th anniversary of the official opening of Kitt Green manufacturing site...
The show is described as a key trade exhibition for the region's hospitality and catering industry and this year's will be...
The Back To The Kitchen banquet – a Springboard event held as a celebration of the four young chefs involved and the future...
Chefs will have the opportunity to demonstrate their skills over two days of competitions, which include coveted titles such...