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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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Over 700 students and academic staff watched the conference on monitors in lecture halls - believed to be the first time this...
The competition-focused Academy, launched a year ago, will battle alongside a range of teams during the contest, which will...
Catching for the Market Award James Thores Starlight Rays PD 230 Peterhead Chris & Steve Wightman Maximus Sustainable Fishing...
"The credit crunch can be quite depressing, but it hasn't stopped people from going out and eating. "They will still want to...
The competition for young chefs – third year students and first year workers –requires them to create their own signature...
The event, which will be kicking off during Fairtrade Fortnight at Whole Foods Market in London, will see Maddams prepare a...
Launched in association with the Sussex Tourism Partnership, Eastbourne Borough Council is inviting local businesses...
BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge...
The celebrity chef will be on hand to demonstrate recipes using KNORR Stock Reduction at KNORR's stand, meet visitors and...