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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
18th Sep 2008
Each of the ABode Hotels across the UK participating in the scheme have now welcomed their first ever apprentices who will be...
17th Sep 2008
Each young chef will be responsible for one course in the four-course banquet, which will be led by Restaurant Associates...
17th Sep 2008
In addition to a number of regular organic products on the daily menu, the 600-strong workforce is treated to one fully...
17th Sep 2008
Tony Lowe, Chief Executive of FareShare, which redistributes good quality surplus food from the food industry to projects...
17th Sep 2008
The Hunny Bell, The Wildebeest Arms, The Mad Moose and 1UP Restaurant and Mackintosh's Canteen, all part of the Animal Inns...
17th Sep 2008
The trip was part of a new initiative to ensure the company's ideas and service remains fresh and innovative. Rungis is...
16th Sep 2008
The nominations for the awards were voted for through the charity's website and members' magazine. The Awards are in their...
16th Sep 2008
The first is a two-year sponsorship deal with the Compass Group, which will also be covering the Hotelympia 2010 event. The...
16th Sep 2008
The Daily Mail has reported that the Italian chef is due to remain in the clinic for a month and will be treated for...
16th Sep 2008
The guides are packed with reviews from food critics, chefs, restaurateurs, wine experts and suppliers in London and New York...