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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
More News
The championships, which will be hosting over 50 competition classes during the Hospitality 2009 event, will be kicking off...
The Food Standards Agency published results in June showing that 81% of consumers wanted more nutritional information at the...
The cook-off, which is taking place at the Cornwallis Academy in Linton, Maidstone, will see finalists for the 7-8 year...
The dinner, in aid of Sodexo's STOP Hunger charity, was hosted by Nigel Barden, food writer and presenter for BBC Radio 2...
According to The Food Standards Agency, the companies have described some specific projects they will be working on during...
In June, Westminster City Council permanently closed ovens or issued notices saying they must be replaced with models which...
The well deserved winner has won a three day work placement at the renowned restaurant, El Bulli in Spain. Students had to...
The consultation, which is also open to employers and consumers has been launched today. Under the plans, companies will be...
Entitled 'From nature to plate: Seasonal recipes', the book will contain 100 recipes, which Kitchin says can be made by home...
The final cook-off of the challenge took place on 6 November in the Loire Valley, France, where each of the three finalists...