Latest News
All News
07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
23rd Sep 2008
Kitching, formerly called 'the shining star of the North' by Gordon Ramsay, will open the restaurant in partnership with his...
23rd Sep 2008
For the second year running, a chef from the House of Commons has won the UK final of the International Loire Valley Lamb's...
23rd Sep 2008
Events include small, community harvest-time celebrations, sustainable seafood training for foodservice professionals and...
22nd Sep 2008
Hosted on the 29th September 2008 between 6.30pm and 10.30pm, the event carries a spicy theme. The 'Spice of Life Fundraising...
22nd Sep 2008
Following weeks of grey skies and drizzle, the sun came out to play at the fundraising and team-building day held at the...
22nd Sep 2008
The Agency plans to hold an open meeting on 26 November in Cambridge to talk to potential researchers. At the open meeting...
21st Sep 2008
The festival at The Waterhead Hotel's Bay Restaurant will run from Tuesday 18th to Saturday the 22nd of November. Each night...
21st Sep 2008
Chefs must get their entries in before the 1 December closing date. This year, eight of the 18 classes in Live Theatre are...
21st Sep 2008
First place went to The Royal Garden Hotel and their Hawaiian Bar trolley, followed by Millennium Baileys Hotel which made it...
18th Sep 2008
The tool is split into a number of sections. Users can test their knowledge before getting the answers on a number of allergy...