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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
More News
David Duverger, head chef of Chelsea restaurant Papillon, is offering to prepare Christmas Day lunch at the home of the...
The trials, delivered through the Learning and Skills Council (LSC) will provide participating employers with access to funds...
In a YouGov survey of 2,124 people commissioned by the charity to mark a year since the report's launch, 11% of people said...
The money has been provided to help students pay for essential equipment, such a professional standards knives and cooking...
Every establishment joining the scheme adds a discretionary donation to diners' bills and 25 restaurants and hotels have...
Neil Roberts won the advanced level competition with a gold medal and Matthew Smith achieved the intermediate title with a...
The five winners chosen were three group efforts from Bradshaw, and Brook Acre Primary Schools and Foxwood Special School, as...
Mark Billington, managing director at Paperino's, said: "The course has given our staff a useful practical guide to the key...
Jones impressed the panel of judges with his creative three course menu that started with an assiette of lobster with lobster...
Saturday's final saw six chefs aged between 11 and 16 take to the kitchens and produce food that head chef Goss would be...