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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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It is estimated that people in the UK eat on average 20% more saturated fat than is recommended. The campaign aims to promote...
Chefs can submit their entries via the new-look website www.hotel-expo.co.uk/wsc In association with the Craft Guild of Chefs...
Griffiths, who works at the The Quay Hotel and Spa, Deganwy, is recalled alongside pastry chef Elin Deering from Coleg...
Only half (49%) of respondents in the Public Attitudes to Food Issues survey conducted by the Food Standards Agency...
The chefs, who will go on to compete in the Grand Final at ScotHot in March, will be required to submit a well-balanced, four...
The evening will be sponsored by UK Game, the country's leading game dealer, and hosted by specialist game lecturer Jose...
The Westminster Collection (TWC), comprising a range of venues, hotels and hospitality facilities in central London, provided...
Antony Worrall Thompson has shut four restaurants as his company AWT Restaurants Ltd went into administration last week...
The team checked on a wide range of food from cakes to bacon, cheese to fudge to discover exactly where the food was sourced...
Over 700 students and academic staff watched the conference on monitors in lecture halls - believed to be the first time this...