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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
More News
Berkeley Scott, recruitment firm for the hotel and leisure industry, has been retained by an African hotel chain to recruit a...
The survey, carried out by mystery shopper company Retail Eyes, comes after recent Government legislation banned employers...
Blumenthal has joined forces with the NHS and Reading University to try and excite people with food again. The celebrity chef...
Since its launch in 2003, www.scotlandfoodanddrink.org has been the first port of call for the industry's information needs...
Durham County Council's Trading Standards offices are trying to identify potential buyers of the mixed spice called Mix Bisar...
A fire broke out in the main food frying area at Tulip Ltd in Ruskington on Thursday. Firefighters were forced to wear...
As well as the coveted trophy, the 23-year-old won a two week bursary abroad at an internationally renowned restaurant with...
The annual awards, organised by Warwickshire County Council and supported by Advantage West Midlands, are open to all...
Supporting local suppliers, the restaurant's new menu focuses on locally sourced seasonal produce including Whitstable...
Natoora, www.natoora.co.uk, which supplies high-profile restaurants such as Theo Randall and The River Café, is a one-stop...