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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
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The cross-category range, which will be dual-branded Debbie & Andrew's and Guiness, is a significant step change for the...
The competition, in association with the Craft Guild of Chefs, will see finalists use local and regional ingredients to...
Lord Elis Thomas said he was delighted that the successes of Welsh Paralympians, Olympians and now Culinary Olympians had...
Nearly three quarters (74%) of consumers claim the credit crunch has hit their dining out plans for Christmas and New Year â€...
Pork from animals reared, slaughtered and processed in Northern Ireland remain unaffected. In the UK, shops, manufacturers...
Caines did not take the petition in person and nobody was available for comment at the time, said the BBC. The production of...
This national contest is free to enter and encourages all young chefs – third year students and first year working – to...
It is socialising where the biggest cutbacks are planned, with an average of £126 expected to be spent on socialising this...
The call comes from Tony Goodger, BPEX foodservice manager following the recent alarm over potential dioxins in pork and pork...