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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
09th Oct 2008
With 50 sites, a turnover of almost £10 million and a team of over 250 staff, The Catering People has over eight years...
08th Oct 2008
More than 150 chefs across the region have already taken part in the Fresh Skills for Chef programme, run by Tourism South...
08th Oct 2008
Mark Lyddy commented on Tilda's involvement: "Tilda is delighted to have been able to make a contribution to the great work...
08th Oct 2008
The organisers say that the gala dinner will showcase the very best the region has to offer, in terms of culinary skills...
08th Oct 2008
The lucky pub chefs to go head-to-head in the final contest are Steve Hardstone of the Jolly Farmer, Surrey; Anthony Williams...
07th Oct 2008
The winning chef will now go on to represent Great Britain at the world final taking place at the Salon du Chocolate in Paris...
07th Oct 2008
The exciting final kicked off at The Restaurant Show yesterday at London's Earls Court. Hulstone created a dish from the...
07th Oct 2008
Other food champions to take to The Stage included Duncan Ackery, chief executive of Searcys 1847, eco-friendly pioneer...
06th Oct 2008
The winning chef is described as "…someone who demonstrates exceptional technical skill and produces food with flavour...
06th Oct 2008
He said the industry was wasting the talent that it had recruited. "Of the 600 students degree level hospitality students we...