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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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Grants of up to £10,000 are available for local projects on food hygiene or healthy eating. This scheme forms part of the...
According to The Food Standards Agency, more than 500 people, including primary and high school pupils, volunteer workers and...
The event at the college was hosted by Andrew Aston, executive group chef, Restaurant Associates (part of the Compass Group)...
To save yourself £30 register online at http://www.ife.co.uk or phone the hotline on 01923 690 661 for your visitor badge...
Each resident chef has created dishes, which will form part of the pub's menu during the first two weeks of March, with the...
A range of dishes using a wide variety of potatoes were presented to the panel of expert judges in the kitchens at Ealing...
Mr Osborn's previous position, vice-chairman, has been taken over by Christopher Davy, proprietor of the Rose and Crown Hotel...
Karen Galloway, market planning & strategy manager at Seafish, said that the new approach would combine support for category...
Brian Wisdom, chief executive of People 1st, the sector skills council for the hospitality, leisure, travel and tourism...
The company, which operates ten large pubs in the London area, is seeking to attract chefs who wish to showcase their talent...