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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
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The seminar will focus on three main areas: Norovirus; the latest developments in Food Safety Legislation; and the Innovative...
Ford impressed the judges with the high standard of his menu and the ease of his culinary skills in the kitchen. Currently...
Leading chefs Phil Vickery, Jean-Christophe Novelli and Alan Coxon were on hand to pass on some tips. Rural Affairs and...
The chef-patron of the world's number one restaurant El Bulli will be interviewed in the Briefing Theatre, a new show feature...
The female chefs will showcase recipes in the brand new Taste of Thailand Theatre. Sangwan Parr, the sous chef, will...
Regularly, FASFA conducts blind taste tests judged by catering and fast food peers and every year frozen at sea fillets comes...
The finalists of the competition have been announced as Daniel Waldock, Thames Valley University; Paula Wiles, Thanet College...
The survey of 6,000 Brits also found that 64% of Britons are planning to enjoy an afternoon tea this summer and unlike...
In action-hero style, participants wore pants over trousers to raise money. But, the fun didn't stop there; hotels, pubs...
The survey, carried out by mystery shopper company Retail Eyes, comes after recent Government legislation banned employers...