Latest News
All News30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
25th Jul 2025
Bidfood launches cost-saving support tools to help chefs during festive season
With rising costs across the board and increased pressure on staffing and supply chains, Bidfood understands the need for smarter and more efficient planning. That’s why the wholesaler is offering...
More News
With champagne on arrival and a three-course meal, La Parade is often seen as one of the main highlights of the show...
Jane Jiggens, general manager of Alliance's East Anglian operation, was joined on the trip by Raymond McCully from the...
Titled 'Indian Summer', the book is the beginning of a new line of cookery books from Cyrus. Throughout the book there are...
The one letter that has been drawn to the Agency's attention demands payment of £1,000. A copy of the letter can be found at...
The competition has seen some of the best known chefs in the UK compete over the years including Jamie Oliver and James...
Tim received an engraved plaque, a bottle of champagne and £500 worth of Marks & Spencer vouchers at a surprise award...
The company said that whilst the FSA had clearly not handled this process well and had alienated many business operators with...
Everything else will remain the same, with the same workforce producing the full range of frozen breads from the same modern...
Compiled by the Institute of Hospitality and the British Hospitality Association, the free seminar programme will see Dawson...
The cross-category range, which will be dual-branded Debbie & Andrew's and Guiness, is a significant step change for the...