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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The figure is up from the original hourly rate of £8.10. Chefs are on the shortage occupation list for skilled workers and...
Fish4Ever founder Charles Redfern commented on the recent demand: "We often get asked for catering packs of our fish and...
Catermasters and In House managing director, Richard Moody, has given up his time to act as a volunteer mentor to students...
The guidance is applicable to all types of food business in England, Scotland and Wales. It has been updated to take account...
Some 31 cereals out of the 100 looked at contained more than four teaspoons of sugar per recommended serving and only one of...
The Babylon Lounge will be transformed into a food market reminiscent of the authentic hawker markets found in so many Asian...
The placements, which will last for one week and will commence on 25 May, has been created by executive head chef of Kudos...
The ranking was established by SMBG, a consultancy that specialises in higher education and produces annual rankings of the...
Chef Prasun Saha trained in Calcutta, working in 5-star establishments such as the Taj Hotel and Mumbai's famous Only Fish...
The Department for the Environment, Food and Rural Affairs (Defra), has issued a statement following reports that the swine...