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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
More News
The Diploma, which has been developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism...
As the downturn deepens the CBI survey looked at consumer services, including hotels, bars and restaurants, travel and...
The contract, which has an annual turnover of just over £450,000, is a first for the college, which until now has never...
Following further enquiries by the Food Safety Authority Ireland (FSAI), it has been confirmed only ten pig farms in the...
An investigation will now work to establish whether any products contaminated with dioxins have been distributed in the UK...
The bottom end of the market, which sees consumers spend on average £5 for a meal has felt the biggest pinch according to...
After the paper judging part of the competition, 16 young chefs were selected to compete in a two hour cook off over two...
Aussignac was presented with the award at the weekend-long Gastronomades festival in Angouleme, France, now in its thirteenth...
The study commissioned by Caterer.com reveals that 72% admit to being unhappy with their weight. Despite this, only 21% of...