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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
For anyone who can cook or is a great host who has ever been told they should run a restaurant this is an opportunity to take...
Winning a coveted place in the national final, the team will be required to cook their winning menu again before another...
Overall, the team came second to the Irish National Team. Team leader Andy Twells said: "We were proud to be one of the teams...
Green500, an environmental programme launched by the Mayor of London, is an initiative which aims to reduce London's carbon...
A total of 20 young chefs will compete for a place in the finals, four of whom have been national finalists before. The lucky...
Over 600 exhibitors and 60 leading speakers will come together to under the one roof to not only promote natural and organic...
It is an award winning, industry-led initiative already established in England by contract caterers Compass Group. Since its...
Game chef lecturer and falconer Jose Souto is a keen supporter of this association and, with the help of fellow lecturers and...
Winning the Green Tourism Award, Brakes was recognised for actively seeking to reduce the negative environmental and social...
The annual Hospitality Industry Trust (HIT) Scotland Emerging Talent Conference awards scholarships to local and...