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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The information provided exceeds the FSA's requirements for food labelling as it shows calories, salt, sugar, fat and...
The competition, launched in association with Lakeland, is inviting Britons of all ages to submit a new idea they believe...
Built at a cost of £5m, the new centre will help food businesses to put in place the processes they need to meet global food...
Mark Prisk MP, who is a native Cornishman and is now the MP for Hertford and Stortford, has organised a South West food...
Andrew Nutter, a regular on TV shows such as Ready Steady Cook, This Morning and the BBC's Great Food Live, will be showing...
Matthew Jackson from Coleg Powys College and Mark Cody from Liverpool Community College are to continue to the next stage of...
Caines will be joining executive chef Neil Haydock and his brigade of apprentice and professional chefs to create a special...
Choosing the final three for each category was no easy feat as judges had to assess a number of high quality candidates...
The site www.iwannacook.com is a food recipe showcase dedicated to helping cooks select, buy and prepare food at home. I...
Head chef Taher Jibet has specially created the back-to-front "Unordinary Menu" to coincide with the theme. Guests will start...