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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
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Natoora, www.natoora.co.uk, which supplies high-profile restaurants such as Theo Randall and The River Café, is a one-stop...
Welsh National Culinary Team manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn and captain...
It revealed: "There's been a lot of speculation about the location of 'new' Pétrus. Everyone knows that the new Gordon Ramsay...
There are twelve categories, each judged by a panel of five judges drawn from the membership of the Guild. The judging panel...
The National Chef of the Year competition run by the Craft Guild of Chefs attracts a whole host of media attention and it...
However, according to the YouGov survey of 2,000 UK adults commissioned by Waitrose, 70% are more likely to make sustainable...
Julia Mosedale, marketing manager for the Toby Carvery restaurant chain, said: "Great British cooking is certainly back on...
Heston Blumenthal from The Fat Duck For photos of this year's event, please click here.
According to reports, the Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster...
Research conducted by Defra has proven that a simple but significant step towards a more sustainable diet is to eat more...