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06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
More News
02nd Oct 2008
The challenge is open to all chefs who will be under the age of 22 on 1 January 2009 and work and study in Wales. Chefs must...
01st Oct 2008
This year there will be 12 categories, covering foods which have been tasted and judged at the monthly Foods Matter food...
30th Sep 2008
Aimed at raising awareness of the lost opportunities that can hamstring businesses and frustrate staff, the One and All...
30th Sep 2008
The national final of the competition, which took place at Westminster Kingsway College in London last night (30 September)...
30th Sep 2008
Enthusiastic candidates who have already entered the awards have the opportunity to revise their existing submissions. After...
30th Sep 2008
Some 24% said they dreamt of opening their own pub or restaurant, meanwhile 68% of all respondents said their opinion of the...
29th Sep 2008
Back for its 11th year, the festival, which will be kicking off from this Friday until the 13th October, will be hosting over...
28th Sep 2008
The sessions have been set up in cooperation with local enforcement authorities and will offer guests the chance to pick up...
28th Sep 2008
It will cover premium Spanish products such as ham and wine, and there will be a chance to sample these at Brindisa's own...
28th Sep 2008
Roger's winning dish also included a wild mushroom veloute, saffron infused fondant potato and seasonal vegetables. The pub...