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24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
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The competition will be covered by Channel 5 and called 'Combat Chefs'. TV Chef Simon Rimmer is among the civilian judges...
During the Bank on Heinz promotion, which runs from August to October, every case of seven of the hero products from within...
Peter won the closely fought final at a ceremony at the Langham Hotel in London and the runner-up was Mark Bevan of the...
Chefs can be nominated via www.worcesterfeast.com from which a shortlist of three will be chosen. The finalists will then be...
The OBE (Order of the British Empire) recognises his achievements and the impressive social and historical impact he has made...
James attended Edinburgh's Telford College, studying a fulltime Ordinary National Diploma in Catering and Hotel Keeping. Just...
A number of Welsh producers including Beef Direct Ltd, Trealy Farm Charcuterie, and Gower Cottage Brownies, will be taking...
In a closely fought two hour contest held at Thames Valley University in London on June 13, his two course menu edged ahead...
A report by Marketing Quality Assurance Ltd, on behalf of the Institute of Hospitality, awarded the University 'Hospitality...
This follows an announcement earlier this year to make all-age support available for the Professional Cookery Framework and...