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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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The aim of the event was to reiterate why it is imperative to keep the highly specialist industry going. James Roper...
The competition is open for all the various different types of pie. Judges include: Ed Bedington, editor of Meat Trades...
Sunday's edition of The Observer told how more help is needed for the UK based restaurants that are struggling to recruit...
Paula Wiles of Whitstable continues to the next stage of the competition with her innovative menu of pan-fried scallops on a...
Between them, the seven master chefs boast several Michelin stars, outstanding Good Food Guide reports and numerous accolades...
Redlands Community Sports Hub in association with Weymouth College has been chosen as the venue, offering a more central...
Sophie visited two primary schools in Enfield, London, to give them a taste of what being a professional chef is all about...
The finalists follow: Greater Manchester – Adam Smith, aged 25, sous chef at Abode, Manchester Lancashire – Stephen Smith...
Located in an 18th century coach house on the outskirts of Edinburgh, his culinary school is attracting students and chefs...
The funding will support four six-week training programmes, designed to teach single-parents, young people and long-term...