Latest News
All News
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
More News
The chef who is the proprietor of The Elephant Restaurant in Torquay will cater for HRH at a luncheon taking place at Butcher...
'State of the Nation 2009' predicts that while current trading will be tough, the sector should make a strong comeback if...
Phing Woon Pun, Anthony Lam and Bo & Sum Ltd (of which Pun and Lam are directors) were each found guilty on 12 May at Harwich...
The well deserved winners are as follows: The Best FreeFrom Food 2009 Healthy Cake Company organic carrot and raisin cake...
Takeaways including red chilli peppers are considered to be the number one edible way to help relieve stress, due to the...
Phillip's decision to sign up to the organisation will mean that the three ventures now fall under the Produced in Kent...
Consumer Focus Scotland will present the Healthyliving award plus to food outlets which make at least 70% of their menus a...
Entries will initially be judged on answers to a questionnaire. Successful teams will then send in written submissions with...
The assessment is part of the relicensing process that all 25 sector skills councils (SSCs) will undertake this year. Skills...
The brasserie will then be open for business seven days a week for breakfast, lunch and dinner from Thursday 21 May onwards...