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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
More News
The monthly magazine is putting together a 'need to know trends guide' for its February issue and some of the key trends...
This trend, which is reported in the caterer's Eating at Work report, is leading to a culture of 'desk dining' and 'grazing'...
The £1.8m investment, which will preserve and restore the Grade 11 listed building, has received a £135,000 grant from Cadw...
Oliver's first store is set to launch in Clapham, London next month, with plans in place to open more ventures during the...
Arena explained why it was so important to offer tickets at the cheaper rate: "Arena is delighted to be working with the...
The webpage covers key areas of activity formerly carried out by FFB such as UK-based support, in-market support; the British...
To make life easier for everyone, the organisers have set the Guild up with its own registration form that members can use to...
The new dishes provide customers with the opportunity to enjoy pizzas free from artificial preservatives, colours and...
CHEF is also hosting a study tour for a number of development chefs so they can experience the awards themselves. Bocuse d'Or...