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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The 2009 joint winners are Barry Tonkinson, from the Lanesborough Hotel, London and Eddie Shepherd, from Mono, Glasgow. Both...
Winning design was by industrial designer Neil Barron in the 'Carafe for London' competition staged last year by Thames Water...
More challenging targets for 2012 have been set for 80 categories of foods, to ensure the momentum in reducing salt levels is...
The royal visit on Thursday 21st May marks the 50th anniversary of the official opening of Kitt Green manufacturing site...
The show is described as a key trade exhibition for the region's hospitality and catering industry and this year's will be...
The Back To The Kitchen banquet – a Springboard event held as a celebration of the four young chefs involved and the future...
Chefs will have the opportunity to demonstrate their skills over two days of competitions, which include coveted titles such...
The College has just signed a deal with the restaurant which sees local apprentices start work at the restaurant straight...
Now in its third year, The Good Egg Awards have been developed by Compassion in World Farming, the farm animal welfare...
Bringing in a professional architect can often be costly and so the charity, which helps hospitality staff who are facing...