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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
More News
The winner of this contest, which culminates at the World Association of Chefs' Societies' World Congress in Santiago in 2010...
The Vegetarian Chefs of the Future Contest is open to all chefs, vegetarians and non-vegetarians alike. It will culminate in...
Sean McNulty, from Radbrook College in Shrewsbury scooped gold in the 'A passion to inspire: The Creative Challenge', beating...
David Bryant, managing director of Major International, explains: "The Major International Great British Shepherd's Pie...
There are four new two-star restaurants, The Dining Room at Whatley Manor, Alain Ducasse at The Dorchester, Hibiscus and L...
A $10,000 prize will go to the winning chef in PETA's international Fine Faux Foie Gras Challenge. The winner must produce an...
The group's businesses have been sold to V8 Gourmet Ltd. In a statement, administrators Chantrey Vellacott DKF LLP said: "It...
According to the Times Online, Gourmet Restaurants is close to appointing Chantrey Vellacott DFK administrators after just...
Bob Cotton, the association's chief executive said that despite the scheme being voluntary, it is another burden for...
"Restaurants serving food of a three Rosette standard are worthy of recognition from well beyond their local area, while four...