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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
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The competitions cover 70 skills and are open to young people and adults. Some 40 of these are in skills that the UK competes...
Retailers are being urged to join with the Society and the British pig industry to develop, and then apply agreed definitions...
The survey found that many restaurateurs are leaving the industry and those still in business are struggling with the cost of...
Titcombe, known for his modern British menu, joins a host of top culinary experts offering the best possible food for...
The company says that Squire will play a key role in creating food samples, providing potential customers with an all...
Sponsored by Unilever Foodsolutions, the team at KNORR and The Bournemouth and Poole College, the Cookery Theatre will host a...
Employers of all sizes and from all sectors of industry are encouraged to get involved. Candidates can enter the awards by...
Speaking to The Independent newspaper, Christopher Rodrigues who represents tourism boards across the UK said there is still...
Thousands of scam emails are circulating in the run up to the 31 January deadline. HMRC also warned the public to be aware of...
To enter, entrants must submit a recipe, to serve four people, using two best ends of lamb (leaving bone in) accompanied by...