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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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soft drinks sales, Britvic, recession, Robinsons, fizzy drinks
David, who works for Prestige Scotland, a division of Sodexo Prestige achieved the highest marks in the Gressingham Duck...
Celebrity cooking shows are making complex kitchen techniques look effortless, but off screen, chopping, baking, boiling and...
The competition which is being run in association with Bel Foodservice has six winning places up for grabs. Winners will be...
The Hill Valley Hotel is sponsoring the second One Pot Cook Off on March 14, to help launch the Chester Food & Drink Festival...
Overcoming stiff competition from Westminster Kingsway, Shrewsbury, Sheffield and Loughborough Colleges, the Ayr students...
The quarterly survey, conducted between 28th January and 11th February, covered 196 service sector firms – across business...
Two past finalists have won through – Steven Stephens of Porth Tocyn in Abersoch and Christopher Golding of Nahm. They will...
The National Cookbook marks a new chapter for renowned restaurateur Oliver Peyton. To mark its release, Gillan Kingstree...
Scottish Chef of the Year recognises and rewards the new catering talent in Scotland. Competitors are required to submit a...