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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The campaign - called 'Just Ask' - will launch in the autumn with a specific focus on eggs. This move follows recent research...
The royal show of support will add even more prestige to the event. Nominees for this year's awards include KNORR National...
The system enables food waste to be converted via anaerobic digestion into electricity and organic fertiliser. Oliver is...
Chefs are asked to enter an original recipe using British turkey meat. Recipes can feature whole birds, breast or leg joints...
The Cheerful Soul in the Hare & Hounds, which is backed by restaurateur and legendary chef, Raymond Blanc, will be a 60-70...
Ministers from all four of the UK Governments are to attend the meeting in Edinburgh on Monday 11 May which will be chaired...
The full list of category winners is as follows: Soup, Preserve, Accompaniments - sponsored by The Grocer Summer Harvest...
Liking turkey is the only essential requirement. Along with the other judges, the chosen one will have to poke, prod, and...
Putting classic British cuisine at the heart of the menu, treats served up by Hughson include Dorset down lambs chop, saddle...
It was a tightly fought contest but there could only be one winner. Rushin's winning flavour competed against the other five...