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24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
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The guide will help companies that, in the course of their business, manufacture or use materials and articles intended to...
The event, held at The Waldorf in London and run by Springboard UK for The Savoy Society, was designed to select and match...
Liz Williams, managing director, The Real Greek, said she has introduced the calorie labelling because of the company's...
Organised by Destination Harrogate, an association of leading hotels in the town, hosted by Neil Morrissey and Richard Fox...
SafetyNet provides its members with user-friendly, downloadable documentation, guidelines and procedures, all of which are...
Gadsden, a previous winner of the South of England Salon Culinaire Chef of the Year award, is passionate about local produce...
Helyer, along with four other talented chefs, gathered at Le Cordon Bleu cookery school in London earlier this month for the...
Temperatures will be soaring at the All Star Lanes Brick Lane, London, as the cook-off gets underway to crown the Chilli...
Sarah Parsons, who lives in Kington Magna, Dorset, took first place on her birthday yesterday in a college-wide catering...
The full list of winners were announced by Professor Andrew Lockwood, Associate Dean & Forte Professor of Hospitality...