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05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
More News
The night's menu tested the students' abilities with complicated combinations such as the Pan Fried Fillet of Halibut, 24...
The winners were selected by the readers of OFM and a panel of food experts who recognised them for their contribution to the...
Restaurant owner Aftab Ali went back to the college to help staff and students make the most of the ovens, which are...
Ciemiega will be responsible for overseeing a kitchen administrator and a team of chefs, taking on food safety and quality...
The apprenticeship, which is aimed at 16 to 24 year olds, has been set up in association with VT Training, the UK's largest...
The cooking contest, known as the Entente Cordiale Culinaire Competition, will see each of the four participating UK catering...
Woburn won the prestigious title for their Woburn Black Back Bacon. The competition – a highlight of Bacon Connoisseurs'...
Six of King UK's centres are shutting as a buyer could not be found for the firm. The business supplies a wide range of...
Lord Young of Norwood Green is the Parliamentary Under Secretary of State for Skills and Apprenticeships with specific...
Dave Purcell won following a tough cook off held at the Macdonald Hill Valley Hotel Golf & Spa. More than 50 entrants were...