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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
More News
Arena said in a statement: "The Arena Face to Face is one of the association's flagship events that sees senior industry...
Tony Goodger, BPEX foodservice trade manager, explained more: "Country of origin labelling is not specific just to the retail...
The new collaboration will allow the Michelin-starred restaurant's chefs to concentrate on the creation of menus of high end...
The examination was split into three parts: a three-and-a-half hour practical cookery test, an on-line knowledge test and a...
The funds raised by first-time marathon runner Jason will directly benefit the charity whose work relies entirely on...
Skeie, from the Mathuset Solvold restaurant in Sandefjord, Norway, was presented with the Bocuse d'Or trophy, created by...
Thompson was forced to let 16 members of staff at the Greyhound in Rotherfield Peppard, Berkshire, go with immediate effect...
The event, taking place on the 25th February, will be attended by 90 VIP guests for an evening of fine dining and...
Now in its 13th year the event has raised over £1 million to support HIT Scotland's Scholarship and Bursary programmes. HIT...
Joining Hix was butcher David Lidgate, who began by stressing the importance of knowing the land that the animal was reared...