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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The event, held on 20th May at the Victory Services Club in London, was attended by over 100 students from colleges across...
Von Essen Hotels are offering a 12 month scholarship contract to the winning student who has designed a three course menu...
The managers were presented with their ILM Management NVQ Level 3 certificates at a celebration event at Westminster Kingsway...
The theme for the fundraising week was to become 'HA Action Heroes', with the entire hospitality industry encouraged to take...
The Agency handled 1,298 investigations into food incidents in 2008, including the high profile contamination of dioxins in...
Four of Liverpool's top eateries say that people suffering from coeliac disease need to phone through a special order in...
The assessment was part of an educational module to encourage entrepreneurship and creativity for the college students as...
Gregg is teaming up with head chef of the award-winning Cassis, Steven Smith, to treat 50 guests. Commenting on the evening...
The event takes place at Redlands Community Sports Hub on 20th October 2009 at 10.00am. After the official show opening, Mat...
Run in association with Weymouth College, the competitions aim is to encourage and provide a stage to showcase Dorset's...