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05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
More News
The inaugural London Restaurant Festival, which will run from Thursday 8 October to Tuesday 13 October, will be a citywide...
In this series the chefs will be competing to create a home coming banquet to honour men and women returning from active...
Under the direction of executive chef Henry Brosi the four 'cooking' chef's designed and supervised one of the menu's four...
Beyond the Bean (stand E20) will be launching the new Byron Bay limited edition strawberries & clotted cream cookies. The new...
All employees are eligible across UK hotel and restaurant operations to enter the 'Whitbread Model' programme. The initiative...
The competition, which looks to reward and recognize the most original pies, is open for all the various different types of...
So whether you're a busy take-away café, hotel or restaurant Tetley's new online guide can help. From tips to maximise your...
The 12 finalists were tasked with cooking a main course and a dessert from a selection of ingredients which included English...
The online micro site offers visitors the chance to learn about the wealth of incentives that are open to operators looking...
Protestors demonstrated with tongue-in-cheek placards that read; 'Be pukka to pigs: Go vegetarian'. The campaigners added...