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24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
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The move is in response to recent revelations that our seas could run out of fish by 2048. Spurred on by the recent thought...
The Ginger Garden at Café Spice Namasté, at Tower Hill is an area where diners can relax and enjoy some Cyrus' delicacies...
Heston Blumenthal was presented with the Food Book of the Year Award for The Big Fat Duck Cookbook. The judges were...
The latest statistics reveal that between May 2007 and May 2009, retail sales of Scottish brands across Britain increased by...
The two-day event, which is to be held at Central Park on 1-2 August in Haworth, will include cooking demonstrations by Jean...
The Prestige Experience website - www.prestigeexperience.co.uk - has brought together Sodexo Prestige's websites in one...
A one star rating is defined as "a poor level of compliance with food safety legislation – much more effort required". The...
The group's health & safety officer Karl Wilkinson went to the ceremony which was held last month at the Birmingham Metropole...
At a meeting of major restaurant groups at the accountancy firm BDO Stoy Hayward in London, BHA's chief executive, Bob Cotton...
Tickets include overnight accommodation. The 2009 Catey Awards ceremony takes place on Tuesday 7th July 2009 at the Grosvenor...