Latest News
All News
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
More News
Ian Morgan, who works for school catering firm Cucina, took the bronze medal with his dish of seared Scottish scallops...
La Boulangerie will provide customers with "…innovative products at affordable prices." Over 80 new products will be...
With no reserve price, bidders competed for the prize with the final bid coming in at £400. Jonathan Todd, owner of The...
Overall winner was Daniel Anderson and David Killingworth of the Bucklemaker Restaurant in Birmingham. Their dish of wild...
Alongside four other aspiring 18-25 year old finalists, Chris Rawlinson, the chef and owner of The Red Cat in Whittle-Le...
New for this year is a range of awards focusing on products which meet the Vegetarian Society's criteria to carry its...
The businesses have been awarded one or two star ratings by the council under the Tees Valley Food Hygiene Award scheme. The...
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes culinary...
The report, which looks at research since 1999, brings together knowledge from the UK and beyond, on public opinion about up...
The inaugural London Restaurant Festival, which will run from Thursday 8 October to Tuesday 13 October, will be a citywide...