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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
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Over 700 students and academic staff watched the conference on monitors in lecture halls - believed to be the first time this...
The competition-focused Academy, launched a year ago, will battle alongside a range of teams during the contest, which will...
Catching for the Market Award James Thores Starlight Rays PD 230 Peterhead Chris & Steve Wightman Maximus Sustainable Fishing...
"The credit crunch can be quite depressing, but it hasn't stopped people from going out and eating. "They will still want to...
The competition for young chefs – third year students and first year workers –requires them to create their own signature...
The event, which will be kicking off during Fairtrade Fortnight at Whole Foods Market in London, will see Maddams prepare a...
Launched in association with the Sussex Tourism Partnership, Eastbourne Borough Council is inviting local businesses...
BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge...
The celebrity chef will be on hand to demonstrate recipes using KNORR Stock Reduction at KNORR's stand, meet visitors and...