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All News24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
More News
More than 46% of consumers think Britain is best for how well we are treated, surging ahead of the US on 25.5%, says the...
The one-day workshop provides an understanding of what vegans do and don't eat and will give chefs the confidence to be able...
The contest, which is sponsored by P&O Ferries, and judged by a panel of well known chefs including TV chef Gary Rhodes, saw...
The competition kicks of in September and the chosen three from the hospitality sector are: Alistair Birt, 21, from Uxbridge...
Ramsay, who is back with the fifth series of The F Word, is calling on consumers to log on to the Channel 4 website and vote...
Scheduled to launch in late autumn 2009, Galvin La Chapelle will be the brothers' third restaurant opening in London, after...
The winning pair will need to be available from late September to the end of October 2009 for a five-week trip across Italy...
Sales for the grocery division continued to see good growth driven by 2008 pricing actions with growth in market share...
The scholarships will help towards tuition fees for the rest of their studies, including an additional graduate study year if...
The company said the award demonstrates its widespread commitment to supplying customers with quality produce sourced from...