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05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
More News
In February this year, AWT Restaurants fell into administration resulting in the celebrity chef closing six of the eateries...
At a summit with employers and training providers Mr Denham made a commitment to supporting the Asian and Oriental catering...
Categories include breakfast cereals, bread and bread mixes, pasta, pizza and pizza bases, and pies, flans, sausages and...
If you think you have a winning recipe all you need to do is send a copy of your published recipe using British turkey to the...
Chinese food came out on top as the nation's overall favourite ethnic food with 83% of Brits saying Chinese was the cuisine...
The publication, 'A Larder', has been produced by the Scottish Food Quality Certification (SFQC) in partnership with the List...
Organised by Sheffield Hallam University, the conference will see a mix of keynote presentations, panel discussions and...
Nearly half of Britain's 100,000 Beaver Scouts have already earned the organisation's Healthy Eating badge, sponsored by the...
The London Development Agency (LDA) and Hackney Community College officially opened the centre yesterday (31 March) with a...
Trystan Williams, the Welsh headmaster of Springfields School in Calne, successfully bid for the prize in the charity auction...