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20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
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Winning the Green Tourism Award, Brakes was recognised for actively seeking to reduce the negative environmental and social...
The annual Hospitality Industry Trust (HIT) Scotland Emerging Talent Conference awards scholarships to local and...
Winning a place in the national final, the team will be required to cook their winning menu again before another tough panel...
Representing the Welsh Culinary Association Nick Davies from Llanidloes and Kelly Thomas from Lampeter came within a couple...
It is an award winning, industry-led initiative already established in England by leading contract caterers Compass Group...
The event is set for Sunday 12th July at the Landmark Hotel, Marylebone Road, London, where the finest restaurants, bistros...
Trading Standards experts are offering winers and diners tips to ensure a romantic meal out meets their expectations...
Nearly half (45%) of the UK public believe they should be eating a maximum of three eggs a week – but the new paper...
Diners can now order a £1.95 dessert from the menu knowing that they will be making a donation to the charity, which works...