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05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
More News
New restaurants added to this year's line-up includes Quo Vadis, L'Anima, Pont de la Tour, Odettes, Cinnamon Kitchen and Asia...
Although overall UK sales of organic products increased by 1.7% in 2008 to over £2.1 billion, these figures must be seen in...
The new season asparagus will be flown in especially from Germany and cooked to a German recipe at the London eatery. Grown...
Nick Davies has expressed his delight at being recognised by SkillsCompetition Wales as food preparation and cooking skills...
Desai and his five fellow finalists had to cook "Brill Chérubin" a classic French fish recipe. This also involved making a...
Big in Japan, the UK version of "Hanami" celebrates the growth of Japanese culture in the capital, which now boasts well over...
The restaurant was honoured with the prestigious title of 'Taste of Blackpool', beating off tough competition from other...
The events are repeated every four weeks so caterers should be able to find one that suits their location and calendar...
Other groups taking part include Marks & Spencer cafes, Harvester restaurants and Scream pubs, Sainsbury's, Subway, and Wimpy...
Happy eggs are now being used across the entire Little Chef menu for a three month period to enable customers to savour the...