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01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
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Diners can now order a £1.95 dessert from the menu knowing that they will be making a donation to the charity, which works...
It is estimated that people in the UK eat on average 20% more saturated fat than is recommended. The campaign aims to promote...
Chefs can submit their entries via the new-look website www.hotel-expo.co.uk/wsc In association with the Craft Guild of Chefs...
Griffiths, who works at the The Quay Hotel and Spa, Deganwy, is recalled alongside pastry chef Elin Deering from Coleg...
Only half (49%) of respondents in the Public Attitudes to Food Issues survey conducted by the Food Standards Agency...
The chefs, who will go on to compete in the Grand Final at ScotHot in March, will be required to submit a well-balanced, four...
The evening will be sponsored by UK Game, the country's leading game dealer, and hosted by specialist game lecturer Jose...
The Westminster Collection (TWC), comprising a range of venues, hotels and hospitality facilities in central London, provided...
Antony Worrall Thompson has shut four restaurants as his company AWT Restaurants Ltd went into administration last week...
The team checked on a wide range of food from cakes to bacon, cheese to fudge to discover exactly where the food was sourced...