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30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
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27th Nov 2008
Neil Roberts won the advanced level competition with a gold medal and Matthew Smith achieved the intermediate title with a...
25th Nov 2008
The five winners chosen were three group efforts from Bradshaw, and Brook Acre Primary Schools and Foxwood Special School, as...
25th Nov 2008
Mark Billington, managing director at Paperino's, said: "The course has given our staff a useful practical guide to the key...
25th Nov 2008
Jones impressed the panel of judges with his creative three course menu that started with an assiette of lobster with lobster...
25th Nov 2008
Saturday's final saw six chefs aged between 11 and 16 take to the kitchens and produce food that head chef Goss would be...
24th Nov 2008
The championships, which will be hosting over 50 competition classes during the Hospitality 2009 event, will be kicking off...
24th Nov 2008
The Food Standards Agency published results in June showing that 81% of consumers wanted more nutritional information at the...
21st Nov 2008
The cook-off, which is taking place at the Cornwallis Academy in Linton, Maidstone, will see finalists for the 7-8 year...
20th Nov 2008
The dinner, in aid of Sodexo's STOP Hunger charity, was hosted by Nigel Barden, food writer and presenter for BBC Radio 2...
20th Nov 2008
In June, Westminster City Council permanently closed ovens or issued notices saying they must be replaced with models which...