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24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
More News
Greenwich Park Bandstand will be transformed into a Thai village from 8-9 August. Visitors will be invited to sample a range...
Raymond Blanc, one of the judges said: "Gluten intolerance is more common than many people think and yet it is still not...
From the 2nd – 8th November, caterers can benefit from the potential uplift in sales by putting sausages on their menus...
The seasonal menu will offer treats such as South coast crab and clotted cream tart; a pressed ham terrine with cauliflower...
Wareing spoke about the effects of the recession on the restaurant industry: "I don't think it's, sort of, one man is having...
Taking place on Tuesday 1st September, the tour will focus on the gardens within the grounds. Hospitality Action chief...
The Chef's Room is a collaboration between cook and food writer, Lindy Wildsmith, and Welsh specialist restaurant fine food...
The prize, provided by Sodexo (who also do the catering at Ascot), was awarded to Kerry Davies (14) for competing in a series...
Among these companies taking the plunge this year are traditional chutney and jam company, Auntie Val's, speciality tea...
The 2010 show runs from February 28th – March 4th and is being held at ExCel, London. One of the new additions to the...