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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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Leading chefs Phil Vickery, Jean-Christophe Novelli and Alan Coxon were on hand to pass on some tips. Rural Affairs and...
The chef-patron of the world's number one restaurant El Bulli will be interviewed in the Briefing Theatre, a new show feature...
The female chefs will showcase recipes in the brand new Taste of Thailand Theatre. Sangwan Parr, the sous chef, will...
Regularly, FASFA conducts blind taste tests judged by catering and fast food peers and every year frozen at sea fillets comes...
The finalists of the competition have been announced as Daniel Waldock, Thames Valley University; Paula Wiles, Thanet College...
The survey of 6,000 Brits also found that 64% of Britons are planning to enjoy an afternoon tea this summer and unlike...
In action-hero style, participants wore pants over trousers to raise money. But, the fun didn't stop there; hotels, pubs...
Over 400 of the capital's ventures have already registered their interest via the festival website and will now be issued...
Berkeley Scott, recruitment firm for the hotel and leisure industry, has been retained by an African hotel chain to recruit a...
The survey, carried out by mystery shopper company Retail Eyes, comes after recent Government legislation banned employers...