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24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
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Raymond Blanc, Antonio Carluccio, Giorgio Locatelli, Oliver Rowe and Michel Roux Jr are amongst a host of culinary greats...
The qualifications were developed following extensive research, which found that employers recognise that a shortage of...
In an online poll of nearly 150 restaurants in the capital, nearly 30% have reported an increase in takings and customers...
Blackfriars restaurant has been honoured with a silver classification by the Green Tourism Business Scheme and is the only...
Lauren impressed a panel of judges led by Annabel Karmel and X Factor finalists Same Difference with her recipe, Eggrap, made...
Ten teams of cricket enthusiasts from Compass' suppliers were each accompanied by a current or former international cricketer...
Based on its tracking of all new product launches in the UK grocery market, Mintel has discovered that nearly 250...
Conway dished up his creations for a 'tasting panel' of primary children last Friday (July 3rd). They sampled a 'light bite'...
Greenwich Park Bandstand will be transformed into a Thai village from 8-9 August. Visitors will be invited to sample a range...
Raymond Blanc, one of the judges said: "Gluten intolerance is more common than many people think and yet it is still not...