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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The Hell's Kitchen personality said the key to surviving the economic downturn was clear; simply increase your prices...
The Big Tick is awarded to businesses that are able to demonstrate significant impact and high quality management of their...
In a new scheme, the food waste from 37 of the organisation's sites is now being collected and taken to a biomass plant run...
New laws introduced this year mean that it is an offence to sell rod-caught salmon and sea trout – a measure introduced to...
The award was presented to Ronnies by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum yesterday (9...
Scottish junior team manager is David Auchie from South Lanarkshire College and Scottish senior team manager is David Hunt...
The competition is part of a series of culinary salons held at colleges around the UK from as far a field as Northern Ireland...
The AoC Gold Awards invite colleges across the UK to nominate former students who have excelled in their chosen field, to...
The seminar will focus on three main areas: Norovirus; the latest developments in Food Safety Legislation; and the Innovative...
Ford impressed the judges with the high standard of his menu and the ease of his culinary skills in the kitchen. Currently...