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04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
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Karen Galloway, market planning & strategy manager at Seafish, said that the new approach would combine support for category...
Brian Wisdom, chief executive of People 1st, the sector skills council for the hospitality, leisure, travel and tourism...
The Keystone was awarded the coveted pie prize for their Legendary Game Pie. Judging the competition was Martin Bates, CEO of...
The joint initiative will see senior buyers from Brakes hold 'Dragon's Den' style events to discover the most innovative...
The accolade was presented to Blanc by Prue Leith last night at the Good Housekeeping Awards. Blanc accepted the award saying...
Six companies will be displaying their wares and services at the Swiss Pavilion, organised by OSEC in partnership with the...
The company, which operates ten large pubs in the London area, is seeking to attract chefs who wish to showcase their talent...
The 2009 Gastronomy Team of the Year is sponsored by Discover the Origin, a new campaign promoted by a series of major chefs...
Alongside five other 18-25 year old finalists, he took to the challenge of cooking up a winning three course meal for two...
BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge...