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04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
More News
The aim is to spread the word that "value for money" is as much an ingredient of the Michelin star rating as fine food, and...
The survey, which questioned 14,500 people in 15 countries including the UK, also found that nine out of ten (91%) trust the...
The new 160-page book by restaurateur Gian Bohan presents a range of food and wine features as well as Bohan summing up the...
Participants can learn how to cook their favourite dish or sign up for a six-week programme. A one-hour lesson costs £35...
Johnson will be highlighting the importance of tourism (and green tourism) to London and for jobs and employment in...
Brian Young, director-general of The British Frozen Food Federation (BFFF) said: "The frozen food market has been in...
Every Thursday, starting from today (16 April) until September 24th, fresh produce will be available from the market. Food...
This latest promotion is designed to capitalise on the huge demand for quality hot beverages in the workplace – where 26.4...
Horizons' biannual Menurama research found that last year's frequently listed main course menu items of sirloin steak, veggie...
The competition is open to chefs across all sectors of the industry. Five finalists will be selected from paper entries and...