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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The competition will be covered by Channel 5 and called 'Combat Chefs'. TV Chef Simon Rimmer is among the civilian judges...
During the Bank on Heinz promotion, which runs from August to October, every case of seven of the hero products from within...
Peter won the closely fought final at a ceremony at the Langham Hotel in London and the runner-up was Mark Bevan of the...
Chefs can be nominated via www.worcesterfeast.com from which a shortlist of three will be chosen. The finalists will then be...
The OBE (Order of the British Empire) recognises his achievements and the impressive social and historical impact he has made...
James attended Edinburgh's Telford College, studying a fulltime Ordinary National Diploma in Catering and Hotel Keeping. Just...
A number of Welsh producers including Beef Direct Ltd, Trealy Farm Charcuterie, and Gower Cottage Brownies, will be taking...
In a closely fought two hour contest held at Thames Valley University in London on June 13, his two course menu edged ahead...
A report by Marketing Quality Assurance Ltd, on behalf of the Institute of Hospitality, awarded the University 'Hospitality...
This follows an announcement earlier this year to make all-age support available for the Professional Cookery Framework and...