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29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
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11th Dec 2008
11th Dec 2008
It is socialising where the biggest cutbacks are planned, with an average of £126 expected to be spent on socialising this...
11th Dec 2008
The call comes from Tony Goodger, BPEX foodservice manager following the recent alarm over potential dioxins in pork and pork...
11th Dec 2008
The Diploma, which has been developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism...
10th Dec 2008
As the downturn deepens the CBI survey looked at consumer services, including hotels, bars and restaurants, travel and...
10th Dec 2008
The contract, which has an annual turnover of just over £450,000, is a first for the college, which until now has never...
09th Dec 2008
Following further enquiries by the Food Safety Authority Ireland (FSAI), it has been confirmed only ten pig farms in the...
08th Dec 2008
An investigation will now work to establish whether any products contaminated with dioxins have been distributed in the UK...
08th Dec 2008
The bottom end of the market, which sees consumers spend on average £5 for a meal has felt the biggest pinch according to...