Latest News
All News
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
More News
BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge...
After three days of cooking in hot kitchens, New Zealand emerged victorious with a gold medal, whilst the Welsh National...
Organised by The Chartered Institute of Marketing, the day long conference will take place at the Food Innovation Centre at...
For anyone who can cook or is a great host who has ever been told they should run a restaurant this is an opportunity to take...
Winning a coveted place in the national final, the team will be required to cook their winning menu again before another...
Overall, the team came second to the Irish National Team. Team leader Andy Twells said: "We were proud to be one of the teams...
Green500, an environmental programme launched by the Mayor of London, is an initiative which aims to reduce London's carbon...
A total of 20 young chefs will compete for a place in the finals, four of whom have been national finalists before. The lucky...
Over 600 exhibitors and 60 leading speakers will come together to under the one roof to not only promote natural and organic...
It is an award winning, industry-led initiative already established in England by contract caterers Compass Group. Since its...