Latest News
All News
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
More News
08th Dec 2008
After the paper judging part of the competition, 16 young chefs were selected to compete in a two hour cook off over two...
05th Dec 2008
Aussignac was presented with the award at the weekend-long Gastronomades festival in Angouleme, France, now in its thirteenth...
05th Dec 2008
The study commissioned by Caterer.com reveals that 72% admit to being unhappy with their weight. Despite this, only 21% of...
04th Dec 2008
The consumer is going to be in charge in 2009. Both restaurants and supermarkets will be making the most of the foods...
04th Dec 2008
Fifty two local authorities across the UK collected 380 formal samples between October 2007 and February 2008 from...
04th Dec 2008
The programme works with North London secondary schools promoting healthy living amongst young people through workshops on...
04th Dec 2008
Dr Clare Mills of the Institute of Food Research, a lead partner in the Food Allergy Specific Therapy (FAST) research project...
04th Dec 2008
The Bill will give each employee the right to request relevant training they need to improve their skills and to have these...
03rd Dec 2008
Andrew Frisby. founder of OrderOnlineNow, commented on the reasons behind launching the directory: "Whilst the on-line...
03rd Dec 2008
Over 40 key players from the hospitality and foodservice sector attended the golf tournament, which took place in October at...