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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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Celebrities including former England footballer Graeme Le Saux, hotelier Sir Rocco Forte, chef Michel Roux junior and several...
The request comes as the Government today publishes the new terms of reference for the Low Pay Commission - the independent...
Sales of frozen desserts as a whole have increased by 4% in 2008. However, things are looking a little less sweet in the...
The Scottish Government has revealed that 13 projects have been awarded funding under the fourth and latest round of the Food...
Hosted at the Warlingham School Food Technology department, the two award winning chefs demonstrated a variety of dishes...
Designed to showcase CES's latest selection of brand catering equipment, including Rational ovens, Blue Seal equipment...
Schöller won the top award with its Mövenpick Cognac VSOP Ice Cream, as well as winning the best new dessert/ice cream...
The scheme includes gift rewards from golf equipment to spa vouchers, and weekend breaks to a spin in a Lamborghini. It will...
The £2 million UK campaign sees TV adverts run from June 8th for 4 weeks and again in August. Caterers have the chance to...
Among the 14 specialist growers showcasing and selling fruit, vegetables and herbs within the Growing Tastes Marquee a number...