Latest News
All News04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
More News
The competition is open to chefs across all sectors of the industry. Five finalists will be selected from paper entries and...
Participants are invited to wear pants over their trousers to raise money. Once people have registered, HA will send them...
CESA represents over 130 companies who supply commercial catering equipment - from utensils to full kitchen schemes. The...
After a tour of the Highbury City of Portsmouth Centre's vocational facilities, the minister put on chef whites and got stuck...
The Annual General Meeting (AGM) will take place at 11am and is eligible for Members (MIH) and Fellows (FIH) of the Institute...
The new category will showcase the environmental projects being undertaken by companies across the food and drink sector. The...
The Mayor and Mayoress of Ealing were amongst the 200 guests who attended the ceremony at the Holiday Inn, Brentford. Guest...
Those who buy a ticket before the May date will receive a saving of £30 off the individual ticket price, or £200 off the...