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03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
More News
The competition, launched in association with Lakeland, is inviting Britons of all ages to submit a new idea they believe...
Built at a cost of £5m, the new centre will help food businesses to put in place the processes they need to meet global food...
Mark Prisk MP, who is a native Cornishman and is now the MP for Hertford and Stortford, has organised a South West food...
Andrew Nutter, a regular on TV shows such as Ready Steady Cook, This Morning and the BBC's Great Food Live, will be showing...
Matthew Jackson from Coleg Powys College and Mark Cody from Liverpool Community College are to continue to the next stage of...
Caines will be joining executive chef Neil Haydock and his brigade of apprentice and professional chefs to create a special...
Choosing the final three for each category was no easy feat as judges had to assess a number of high quality candidates...
The site www.iwannacook.com is a food recipe showcase dedicated to helping cooks select, buy and prepare food at home. I...
Head chef Taher Jibet has specially created the back-to-front "Unordinary Menu" to coincide with the theme. Guests will start...
The aim is to spread the word that "value for money" is as much an ingredient of the Michelin star rating as fine food, and...