Latest News
All News
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
More News
19th Dec 2008
The company said that whilst the FSA had clearly not handled this process well and had alienated many business operators with...
18th Dec 2008
Everything else will remain the same, with the same workforce producing the full range of frozen breads from the same modern...
17th Dec 2008
Compiled by the Institute of Hospitality and the British Hospitality Association, the free seminar programme will see Dawson...
17th Dec 2008
The cross-category range, which will be dual-branded Debbie & Andrew's and Guiness, is a significant step change for the...
16th Dec 2008
The competition, in association with the Craft Guild of Chefs, will see finalists use local and regional ingredients to...
16th Dec 2008
Lord Elis Thomas said he was delighted that the successes of Welsh Paralympians, Olympians and now Culinary Olympians had...
16th Dec 2008
Nearly three quarters (74%) of consumers claim the credit crunch has hit their dining out plans for Christmas and New Year â€...
15th Dec 2008
Pork from animals reared, slaughtered and processed in Northern Ireland remain unaffected. In the UK, shops, manufacturers...
15th Dec 2008
Caines did not take the petition in person and nobody was available for comment at the time, said the BBC. The production of...
12th Dec 2008
This national contest is free to enter and encourages all young chefs – third year students and first year working – to...