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24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
More News
Mitchell was one of five chefs out of 14 finalists to achieve the award. He beat off stiff competition to gain the highest...
In conjunction with Bournemouth and Poole College, the theatre provides a great setting for inspirational live demonstrations...
The Food and Drink Skills Summit is being organised by Sheffield Hallam University and the National Skills Academy for Food...
People 1st, the sector skills council for hospitality, leisure, travel and tourism, said that over 300 businesses have now...
Seven skippers have been selected from a list of volunteers to participate in the pilot using CCTV to enhance monitoring...
The makeover follows Blumenthal's revamp of the chain's Popham branch, televised on Channel 4's 'Big Chef Takes On Little...
As well as this, products on offer at the first permanent Sourced market – to open on Monday 7 September – include wine...
Staff from Brakes rode 152 miles from Whitehaven to Sunderland sporting kits sponsored by Yale Europe. Their challenge raised...
After some expert tuition in circuit driving techniques, Jamie will get behind the wheel of three all-time favourite motors...
Hospitality & Leisure Recruitment (HLR) is headed by Roddy Watt, founder and former chief executive of Berkeley Scott Group...