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24th Apr 2026

RACA names candidates for 2026 Master of Culinary Arts

By: Edward Waddell
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...

24th Apr 2026

Chapel Down partners with Skills for Chefs Conference

By: Edward Waddell
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...

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Employers can hear about the changes taking place within the skills landscape across Scotland and explore how they can...
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The campaign will focus on a new day in the food calendar, Eat Scottish Venison Day - 4 September. The website will cover all...
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Fergus Henderson, chef patron of Michelin-starred St John, has posed naked in a 'wine-filled' bath at the Sanctum Soho Hotel...
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Individuals and companies can now register for tickets for one of the five days of industry seminars. Big name operators have...
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Following research suggesting that consumers spend less than half the time eating breakfast than they did 20 years ago...
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The companies shortlisted for the 2009 awards are: AF Blakemore and Son Alara Wholefoods ASDA Stores Coca-Cola Enterprises...
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At 4am today (28th July) members of the West Country Farmhouse Cheesemakers group launched a large weather balloon 30...
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The event, organised by Game-to-Eat and Sodexo, gave 12 chefs the opportunity to get hands on with cooking venison, pheasant...
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In its response to a consultation from the Migration Advisory Committee which advises the government, the Chamber says that...
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Sodexo has provided catering services at Eton College for 40 years, where the annual charity golf day has become a firm...