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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The guide will help companies that, in the course of their business, manufacture or use materials and articles intended to...
The event, held at The Waldorf in London and run by Springboard UK for The Savoy Society, was designed to select and match...
Liz Williams, managing director, The Real Greek, said she has introduced the calorie labelling because of the company's...
Organised by Destination Harrogate, an association of leading hotels in the town, hosted by Neil Morrissey and Richard Fox...
SafetyNet provides its members with user-friendly, downloadable documentation, guidelines and procedures, all of which are...
Gadsden, a previous winner of the South of England Salon Culinaire Chef of the Year award, is passionate about local produce...
Helyer, along with four other talented chefs, gathered at Le Cordon Bleu cookery school in London earlier this month for the...
Temperatures will be soaring at the All Star Lanes Brick Lane, London, as the cook-off gets underway to crown the Chilli...
Sarah Parsons, who lives in Kington Magna, Dorset, took first place on her birthday yesterday in a college-wide catering...
The full list of winners were announced by Professor Andrew Lockwood, Associate Dean & Forte Professor of Hospitality...