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03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
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Organisers of the awards are eager to encourage the producers of the highest quality organic food and drink to enter, but...
The competition has been created to find talented chefs from Wiltshire College in Trowbridge, Chippenham and Salisbury who...
Nic's 'Signature Dish' – Hereford fillet of beef, stuffed with Stilton, wrapped in Woodland smoked bacon and served with...
Oliver Lloyd, aged 18, was voted Golden Junior Chef of the Year over 10 other competitors at the four day event in Turkey...
Around 50 influential members will be treated to cakes, canapés, open sandwiches, Champagne, Pimms and orange juice at...
At a live demonstration during the annual event on July 15-16, members of the academy will give delegates a taste of what's...
The Food Standards Agency has today published an update on actions taken in 2008 to help workers eat more healthily, as well...
In response, the Real Bread Campaign, an initiative from Sustain: the alliance for better food and farming, is joining forces...
Winning £1000 and a weekend at Stapleford Park, Ian Heircock, master pie-maker of Walker's Charnwood Bakery said: "We are...
The information provided exceeds the FSA's requirements for food labelling as it shows calories, salt, sugar, fat and...