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03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
More News
More challenging targets for 2012 have been set for 80 categories of foods, to ensure the momentum in reducing salt levels is...
The royal visit on Thursday 21st May marks the 50th anniversary of the official opening of Kitt Green manufacturing site...
The show is described as a key trade exhibition for the region's hospitality and catering industry and this year's will be...
The Back To The Kitchen banquet – a Springboard event held as a celebration of the four young chefs involved and the future...
Chefs will have the opportunity to demonstrate their skills over two days of competitions, which include coveted titles such...
The College has just signed a deal with the restaurant which sees local apprentices start work at the restaurant straight...
Now in its third year, The Good Egg Awards have been developed by Compassion in World Farming, the farm animal welfare...
Bringing in a professional architect can often be costly and so the charity, which helps hospitality staff who are facing...
The chef who is the proprietor of The Elephant Restaurant in Torquay will cater for HRH at a luncheon taking place at Butcher...
'State of the Nation 2009' predicts that while current trading will be tough, the sector should make a strong comeback if...