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05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
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Overall winner was Daniel Anderson and David Killingworth of the Bucklemaker Restaurant in Birmingham. Their dish of wild...
Alongside four other aspiring 18-25 year old finalists, Chris Rawlinson, the chef and owner of The Red Cat in Whittle-Le...
New for this year is a range of awards focusing on products which meet the Vegetarian Society's criteria to carry its...
The businesses have been awarded one or two star ratings by the council under the Tees Valley Food Hygiene Award scheme. The...
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes culinary...
The report, which looks at research since 1999, brings together knowledge from the UK and beyond, on public opinion about up...
The conference, entitled 'Drivers for Success', continues to provide an opportunity for discussion and networking for the...
The inaugural London Restaurant Festival, which will run from Thursday 8 October to Tuesday 13 October, will be a citywide...
In this series the chefs will be competing to create a home coming banquet to honour men and women returning from active...
Under the direction of executive chef Henry Brosi the four 'cooking' chef's designed and supervised one of the menu's four...