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23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
More News
Categories are separated into approved and non-approved for vegetarians. Those up for the 'catering for vegetarians award are...
For one week only three von Essen head chefs will be moving their Michelin starred cuisine from the country into the city via...
To qualify for a place at the table, potential guests will be asked to take a quick online character test. Those who are...
David is senior vice president, chief people officer at McDonald's UK & Northern Europe, with responsibility for the delivery...
John Williams MBE, executive head chef of The Ritz, London and executive chairman of the Academy of Culinary Arts hosted the...
The contract, worth around £800,000, will see Sodexo continue to manage the visitors' coffee shop as well as private and...
The winners will announced on Friday 23rd October 2009 at the Edinburgh International Conference Centre. We look at what the...
It follows a highly successful, similar approach to fire safety which the BHA introduced in 2008. Food safety has become a...
Tim Payne of Hell's Kitchen and Paradise by Way of Kensal Green, Michael Moore from Michael Moore Restaurant, Geetie Singh...
Hosted in the Blue Room on the first floor, the evening will be presented by Werner Englebreght, chief wine maker at...