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23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
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The national finals are held at Westminster Kingsway College, London on Tuesday 6 October with the national awards dinner at...
Open to all areas of the tourism industry, the awards celebrate the best of hotels, attractions, events and people across the...
The emails are using the FSA Scotland name as a basis for the submission of information and demand payment of £650 for a...
The report highlights how the last 12 months have seen the lowest rate of restaurant closures in the capital since 2000 –...
Since its launch in April the 'Innovation Challenge', has seen hundreds of new ideas submitted from across the UK. The ten...
The government said that immigration plays an important role in the UK economy but that workings of Tier 2 of the Points...
The super chefs have had their ups and downs this year: Blumenthal had to close the Fat Duck early in 2009 due to the...
The show attracted 2,716 entries from 24 different countries. Cropwell Bishop picked up a further five gold medals in...
The Intelligent Kitchen showcases the company's comprehensive equipment portfolio, demonstrating how energy efficient, best...
Categories are separated into approved and non-approved for vegetarians. Those up for the 'catering for vegetarians award are...