Latest News
All News
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
More News
03rd Feb 2009
Andy Bond said chefs taking part in Channel 4's 'Great British Food Fight' season were doing nothing to help cash-strapped...
02nd Feb 2009
Challenged with creating a fish starter and main course in 40 minutes, Tomas Kourek and Robert Dant worked in perfect...
02nd Feb 2009
Media watchdog Ofcom received a flood of complaints as Ramsay swore once every 20 seconds. He used the F-word 240 times...
02nd Feb 2009
Consensus Action on Salt and Health (CASH) found that some meals contained twice the daily maximum limit for an adult. The...
02nd Feb 2009
The Guild will be hosting The Skillery, a live cooking area in the South Hall between Food on the Move and Bakery sections...
30th Jan 2009
Many of you have been asking for more time to complete the form and gather your supporting evidence and so the deadline has...
30th Jan 2009
Arena said in a statement: "The Arena Face to Face is one of the association's flagship events that sees senior industry...
30th Jan 2009
Tony Goodger, BPEX foodservice trade manager, explained more: "Country of origin labelling is not specific just to the retail...
30th Jan 2009
The new collaboration will allow the Michelin-starred restaurant's chefs to concentrate on the creation of menus of high end...
29th Jan 2009
The funds raised by first-time marathon runner Jason will directly benefit the charity whose work relies entirely on...