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05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
More News
If you think you have a winning recipe all you need to do is send a copy of your published recipe using British turkey to the...
Chinese food came out on top as the nation's overall favourite ethnic food with 83% of Brits saying Chinese was the cuisine...
The publication, 'A Larder', has been produced by the Scottish Food Quality Certification (SFQC) in partnership with the List...
Organised by Sheffield Hallam University, the conference will see a mix of keynote presentations, panel discussions and...
Nearly half of Britain's 100,000 Beaver Scouts have already earned the organisation's Healthy Eating badge, sponsored by the...
The London Development Agency (LDA) and Hackney Community College officially opened the centre yesterday (31 March) with a...
Trystan Williams, the Welsh headmaster of Springfields School in Calne, successfully bid for the prize in the charity auction...
Ian Morgan, who works for school catering firm Cucina, took the bronze medal with his dish of seared Scottish scallops...
La Boulangerie will provide customers with "…innovative products at affordable prices." Over 80 new products will be...
Overall winner was Daniel Anderson and David Killingworth of the Bucklemaker Restaurant in Birmingham. Their dish of wild...