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26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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The competition matches the skills of talented youngsters against each other, at the same time as enabling them to gain extra...
The eat out eat well award was launched at the University of Surrey's Lakeside Restaurant last month. Trading standard...
The July 21 workshop, to be held at the Bristol-based restaurant Bordeaux Quay, comes just over a month after overfishing...
Beating off stiff competition from Blackpool & the Fylde College, Sussex Downs College, Belfast Metropolitan College and City...
A total 190 cheesemakers will be putting forward nearly 900 cheeses to the judges. Luckily for the judges there is no limit...
"I am thrilled to win the competition because I love creating dishes with seafood, which is so versatile," he said. His...
The event takes place over two weekends on 18th, 19th and 25th July 2009 at the Paddington Recreation Ground, Maida Vale...
Raymond Blanc, Antonio Carluccio, Giorgio Locatelli, Oliver Rowe and Michel Roux Jr are amongst a host of culinary greats...
The qualifications were developed following extensive research, which found that employers recognise that a shortage of...
Blackfriars restaurant has been honoured with a silver classification by the Green Tourism Business Scheme and is the only...