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03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
More News
The managers were presented with their ILM Management NVQ Level 3 certificates at a celebration event at Westminster Kingsway...
The theme for the fundraising week was to become 'HA Action Heroes', with the entire hospitality industry encouraged to take...
The Agency handled 1,298 investigations into food incidents in 2008, including the high profile contamination of dioxins in...
Four of Liverpool's top eateries say that people suffering from coeliac disease need to phone through a special order in...
The assessment was part of an educational module to encourage entrepreneurship and creativity for the college students as...
Gregg is teaming up with head chef of the award-winning Cassis, Steven Smith, to treat 50 guests. Commenting on the evening...
The event takes place at Redlands Community Sports Hub on 20th October 2009 at 10.00am. After the official show opening, Mat...
Run in association with Weymouth College, the competitions aim is to encourage and provide a stage to showcase Dorset's...
Celebrity chef Brian Turner and county council chair Councillor Joyce Sanders opened the fair and also launched the...
Two derelict sites join the group's portfolio and half a million pounds is being invested in refits, with the creation of 30...