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30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
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05th Feb 2009
The competition for young chefs – third year students and first year workers –requires them to create their own signature...
05th Feb 2009
The event, which will be kicking off during Fairtrade Fortnight at Whole Foods Market in London, will see Maddams prepare a...
05th Feb 2009
Launched in association with the Sussex Tourism Partnership, Eastbourne Borough Council is inviting local businesses...
04th Feb 2009
BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge...
04th Feb 2009
04th Feb 2009
04th Feb 2009
Winning a coveted place in the national final, the team will be required to cook their winning menu again before another...
04th Feb 2009
The celebrity chef will be on hand to demonstrate recipes using KNORR Stock Reduction at KNORR's stand, meet visitors and...
04th Feb 2009
In the wake of the Food Standards Agency's announcement of a pilot scheme to introduce calorie counting on menus the figures...
04th Feb 2009
Winners of the 13 categories, plus a special award for an overall industry high-flyer, will be announced at a glittering...