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23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
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Festival director Michael Hjort said: "This year the Festival has a thoroughly International feel to it. The most important...
Many cereal brands claim to improve health with ingredients such as vitamins and oat bran, but hide the fact that they also...
The zone will be the largest national pavilion with a 200 m2 space and will be showcasing everything from charcuterie to...
The establishment prides itself on sourcing all of its main produce within a 50 mile radius from its own doorstep. In the...
Mintel has found the same clichéd foods repeated year after year. Chicken fingers steadily account for 10% of kids' menu...
The Hive Beach Café in Burton Bradstock, West Dorset, started 18 years ago as a 'shed on a beach'. Tim Attrill has been a...
In their second year, the awards are designed to recognise excellence among suppliers in categories that include Best Product...
Chris Le Friec picked up the accolade following a stint as catering manager at Birmingham's NEC, where he oversaw event-based...
Open to all areas of the tourism industry, the awards celebrate the best of hotels, attractions, events and people across the...
The emails are using the FSA Scotland name as a basis for the submission of information and demand payment of £650 for a...