Latest News
All News
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
More News
The new season asparagus will be flown in especially from Germany and cooked to a German recipe at the London eatery. Grown...
Nick Davies has expressed his delight at being recognised by SkillsCompetition Wales as food preparation and cooking skills...
Desai and his five fellow finalists had to cook "Brill Chérubin" a classic French fish recipe. This also involved making a...
Big in Japan, the UK version of "Hanami" celebrates the growth of Japanese culture in the capital, which now boasts well over...
The restaurant was honoured with the prestigious title of 'Taste of Blackpool', beating off tough competition from other...
The events are repeated every four weeks so caterers should be able to find one that suits their location and calendar...
Other groups taking part include Marks & Spencer cafes, Harvester restaurants and Scream pubs, Sainsbury's, Subway, and Wimpy...
Happy eggs are now being used across the entire Little Chef menu for a three month period to enable customers to savour the...
In February this year, AWT Restaurants fell into administration resulting in the celebrity chef closing six of the eateries...
At a summit with employers and training providers Mr Denham made a commitment to supporting the Asian and Oriental catering...