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26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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People 1st, the sector skills council for hospitality, leisure, travel and tourism, said that over 300 businesses have now...
Seven skippers have been selected from a list of volunteers to participate in the pilot using CCTV to enhance monitoring...
The makeover follows Blumenthal's revamp of the chain's Popham branch, televised on Channel 4's 'Big Chef Takes On Little...
As well as this, products on offer at the first permanent Sourced market – to open on Monday 7 September – include wine...
Staff from Brakes rode 152 miles from Whitehaven to Sunderland sporting kits sponsored by Yale Europe. Their challenge raised...
After some expert tuition in circuit driving techniques, Jamie will get behind the wheel of three all-time favourite motors...
Hospitality & Leisure Recruitment (HLR) is headed by Roddy Watt, founder and former chief executive of Berkeley Scott Group...
Like-for-like sales in June were ahead 0.4% on the same month last year, according to the data. The Business Tracker collects...
The company – in association with Galway International Festival – is holding the Tabasco British Oyster Opening...
Held at the Ministry of Defence barracks in Devon, one of Sodexo's client locations, the Flora Healthy Heart Day invited...