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23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
More News
The roadshow will see Fox create a number of dishes from everyday left over ingredients and will run throughout the day in...
Anise's cocktail masterclasses will guide guests through matching premium spirits with spiced ingredients as well as lessons...
The 'Simply Win' promotion from EBLEX, which runs from mid-September until the end of October, is its biggest promotion to...
Members of the public will have the chance to buy tickets for events taking place over the six-day festival by visiting www...
Andy Mackenzie, executive chef at award-winning Lainston House Hotel near Winchester, has joined the drive to improve eating...
Westminster City Council is offering free pest control training to restaurant managers to highlight the importance of having...
With the launch of Jus-Rol Professional, users can read all about the new product developments, sign up for the quarterly...
The first product to be launched as part of the range will be his award-winning treacle tart. Rankin will use Gaudins...
The new-look Papillon kitchen is led by Tom Hempstead (ex 1 Lombard street) and overseen by award winning chef Herbert Berger...
Thousands of small businesses have already slashed their annual energy bills, some by as much as 75%, by installing new...