Latest News
All News30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
More News
10th Feb 2009
The chefs, who will go on to compete in the Grand Final at ScotHot in March, will be required to submit a well-balanced, four...
10th Feb 2009
The evening will be sponsored by UK Game, the country's leading game dealer, and hosted by specialist game lecturer Jose...
09th Feb 2009
Agents Christie + Co sold the Rose & Crown pub for an undisclosed sum off an asking price of £139,000. Situated on Highgate...
09th Feb 2009
The Westminster Collection (TWC), comprising a range of venues, hotels and hospitality facilities in central London, provided...
09th Feb 2009
Antony Worrall Thompson has shut four restaurants as his company AWT Restaurants Ltd went into administration last week...
09th Feb 2009
The team checked on a wide range of food from cakes to bacon, cheese to fudge to discover exactly where the food was sourced...
09th Feb 2009
Over 700 students and academic staff watched the conference on monitors in lecture halls - believed to be the first time this...
09th Feb 2009
The competition-focused Academy, launched a year ago, will battle alongside a range of teams during the contest, which will...
06th Feb 2009
Catching for the Market Award James Thores Starlight Rays PD 230 Peterhead Chris & Steve Wightman Maximus Sustainable Fishing...
06th Feb 2009
"The credit crunch can be quite depressing, but it hasn't stopped people from going out and eating. "They will still want to...