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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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Tony Crolla, proprietor of La Favorita, made the £50,000 investment after spotting a gap in the market for tasty and high...
Julia Mosedale, marketing manager for the Toby Carvery restaurant chain, said: "Great British cooking is certainly back on...
Heston Blumenthal from The Fat Duck For photos of this year's event, please click here.
According to reports, the Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster...
Research conducted by Defra has proven that a simple but significant step towards a more sustainable diet is to eat more...
The competition called for four competing students to run the College's Escoffier Room, creating an original menu that would...
The event, held on 20th May at the Victory Services Club in London, was attended by over 100 students from colleges across...
Von Essen Hotels are offering a 12 month scholarship contract to the winning student who has designed a three course menu...
The managers were presented with their ILM Management NVQ Level 3 certificates at a celebration event at Westminster Kingsway...
The Agency handled 1,298 investigations into food incidents in 2008, including the high profile contamination of dioxins in...