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05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
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Those who buy a ticket before the May date will receive a saving of £30 off the individual ticket price, or £200 off the...
North Devon College, Blackpool & the Fylde College, Sussex Downs College, Belfast Metropolitan College and City of Bristol...
Situated in the boulevard rather than the main exhibition hall, Cantina Argentina will offer a stylish environment in which...
The plan seeks to assist Welsh food and drink companies in their efforts to access local markets and also aims to make it...
The Guild's president, Master of the Royal Household Air Vice Marshall David Walker, presented John Retallick with the Order...
Lederer was nominated by a group of senior hospitality professionals for his dedication to helping talented people in...
The half-day conference, aimed at food, drink and tourism businesses as well as interested consumers and educators in the...
These Michelin Star chefs will be hosting a series of Live kitchen demonstrations and workshops, bringing together a variety...
New restaurants added to this year's line-up includes Quo Vadis, L'Anima, Pont de la Tour, Odettes, Cinnamon Kitchen and Asia...
Although overall UK sales of organic products increased by 1.7% in 2008 to over £2.1 billion, these figures must be seen in...