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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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As well as the coveted trophy, the 23-year-old won a two week bursary abroad at an internationally renowned restaurant with...
The annual awards, organised by Warwickshire County Council and supported by Advantage West Midlands, are open to all...
Supporting local suppliers, the restaurant's new menu focuses on locally sourced seasonal produce including Whitstable...
Natoora, www.natoora.co.uk, which supplies high-profile restaurants such as Theo Randall and The River Café, is a one-stop...
Welsh National Culinary Team manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn and captain...
It revealed: "There's been a lot of speculation about the location of 'new' Pétrus. Everyone knows that the new Gordon Ramsay...
There are twelve categories, each judged by a panel of five judges drawn from the membership of the Guild. The judging panel...
The National Chef of the Year competition run by the Craft Guild of Chefs attracts a whole host of media attention and it...
However, according to the YouGov survey of 2,000 UK adults commissioned by Waitrose, 70% are more likely to make sustainable...
Heston Blumenthal from The Fat Duck For photos of this year's event, please click here.