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23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
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Inspectors have been so impressed by the cooking of dishes like braised ox cheeks and Hereford steak and Abbot ale pie at the...
To coincide with the launch, the establishment is also offering a 25% discount on takeaway and delivery orders placed with...
South Lodge is situated in the heart of the Sussex Downs and The Pass, which opened in November 2008, was created as part of...
Now in its 54th year, the Hotel & Catering Show represents the UK's largest regional trade show for the hospitality industry...
People who live in Black Country are being asked to submit their pie recipes for the Pie Factor contest before the 7...
His winning dish was a recipe combining Major Lamb stock base, Major Veal Jus, layered caramelised onions and lamb's kidneys...
West Country Farmhouse Cheesemakers are running an official poll to find the nation's favourite formulation of the Ploughman...
Acting on intelligence, Immigration Officers from the UK Border Agency targeted a restaurant in South Shields, Radhunj Balti...
Londoners spend the most on their lunch, averaging £15.75 per week, with those in the East Midlands the least likely to...
The shortlisted restaurants are: • Fisher's - Baslow • Buckinghams - Chesterfield • Old Hall Hotel - Buxton • Mileburne...