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06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
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Head chef Taher Jibet has specially created the back-to-front "Unordinary Menu" to coincide with the theme. Guests will start...
The aim is to spread the word that "value for money" is as much an ingredient of the Michelin star rating as fine food, and...
The survey, which questioned 14,500 people in 15 countries including the UK, also found that nine out of ten (91%) trust the...
The new 160-page book by restaurateur Gian Bohan presents a range of food and wine features as well as Bohan summing up the...
Participants can learn how to cook their favourite dish or sign up for a six-week programme. A one-hour lesson costs £35...
Johnson will be highlighting the importance of tourism (and green tourism) to London and for jobs and employment in...
Brian Young, director-general of The British Frozen Food Federation (BFFF) said: "The frozen food market has been in...
Every Thursday, starting from today (16 April) until September 24th, fresh produce will be available from the market. Food...
This latest promotion is designed to capitalise on the huge demand for quality hot beverages in the workplace – where 26.4...
Horizons' biannual Menurama research found that last year's frequently listed main course menu items of sirloin steak, veggie...