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30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
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18th Feb 2009
Green500, an environmental programme launched by the Mayor of London, is an initiative which aims to reduce London's carbon...
16th Feb 2009
A total of 20 young chefs will compete for a place in the finals, four of whom have been national finalists before. The lucky...
13th Feb 2009
Over 600 exhibitors and 60 leading speakers will come together to under the one roof to not only promote natural and organic...
13th Feb 2009
It is an award winning, industry-led initiative already established in England by contract caterers Compass Group. Since its...
13th Feb 2009
Tom Lee won yesterday's Merseyside heat of the Essential Cuisine-sponsored North West Young Chef of the Year 2009. Alongside...
13th Feb 2009
The one day event will also give visitors the chance to sample a range of dishes produced ethically, sustainably and fairly...
13th Feb 2009
Game chef lecturer and falconer Jose Souto is a keen supporter of this association and, with the help of fellow lecturers and...
13th Feb 2009
Winning the Green Tourism Award, Brakes was recognised for actively seeking to reduce the negative environmental and social...
13th Feb 2009
The annual Hospitality Industry Trust (HIT) Scotland Emerging Talent Conference awards scholarships to local and...
13th Feb 2009
Winning a place in the national final, the team will be required to cook their winning menu again before another tough panel...