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23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
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The initiative, launched today by Rural Affairs Secretary Richard Lochhead, marks a coming together of Scotland's venison...
The Scholarship, an independent award now in its 8th year, seeks out young individuals within the catering and hospitality...
Chairman of the Safer Bromley Partnership, Cllr Colin Bloom presented a certificate to company director Simon Leveton and...
The well deserved winner opened 30 oysters in 3 minutes 25 seconds, a staggering 19 seconds faster than Fredrik Lindfors of...
From 1st October until the end of the festival, Covent Garden's Piazza will act as the official hub for the Capital's foodie...
Dr. Claire Macdonald will offer her extensive experience as an award-winning cook, food writer and owner of Kinloch Lodge...
From this month, Sainsbury's will be selling all of its own-brand products free from the colours (listed below) that are...
What are the elements that make the difference between receiving a write-up that dishes out lashings of praise and one that...
Surinder Arora, founder of Arora International hotels, Geetie Singh, who runs Britain's only organic certified pub and Atul...
The calf is a unique 'Wagyu' breed, born to a Holstein Friesian dairy cow but sired by a Wagyu bull. Wagyu is a Japanese...