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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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The Food Standards Agency has today published an update on actions taken in 2008 to help workers eat more healthily, as well...
In response, the Real Bread Campaign, an initiative from Sustain: the alliance for better food and farming, is joining forces...
Winning £1000 and a weekend at Stapleford Park, Ian Heircock, master pie-maker of Walker's Charnwood Bakery said: "We are...
The information provided exceeds the FSA's requirements for food labelling as it shows calories, salt, sugar, fat and...
The competition, launched in association with Lakeland, is inviting Britons of all ages to submit a new idea they believe...
Built at a cost of £5m, the new centre will help food businesses to put in place the processes they need to meet global food...
Mark Prisk MP, who is a native Cornishman and is now the MP for Hertford and Stortford, has organised a South West food...
Caines will be joining executive chef Neil Haydock and his brigade of apprentice and professional chefs to create a special...
Choosing the final three for each category was no easy feat as judges had to assess a number of high quality candidates...
The site www.iwannacook.com is a food recipe showcase dedicated to helping cooks select, buy and prepare food at home. I...