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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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The award was presented to Ronnies by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum yesterday (9...
Scottish junior team manager is David Auchie from South Lanarkshire College and Scottish senior team manager is David Hunt...
The competition is part of a series of culinary salons held at colleges around the UK from as far a field as Northern Ireland...
The AoC Gold Awards invite colleges across the UK to nominate former students who have excelled in their chosen field, to...
The seminar will focus on three main areas: Norovirus; the latest developments in Food Safety Legislation; and the Innovative...
Ford impressed the judges with the high standard of his menu and the ease of his culinary skills in the kitchen. Currently...
Leading chefs Phil Vickery, Jean-Christophe Novelli and Alan Coxon were on hand to pass on some tips. Rural Affairs and...
The chef-patron of the world's number one restaurant El Bulli will be interviewed in the Briefing Theatre, a new show feature...
The female chefs will showcase recipes in the brand new Taste of Thailand Theatre. Sangwan Parr, the sous chef, will...
The finalists of the competition have been announced as Daniel Waldock, Thames Valley University; Paula Wiles, Thanet College...