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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
24th Feb 2009
The joint initiative will see senior buyers from Brakes hold 'Dragon's Den' style events to discover the most innovative...
24th Feb 2009
The accolade was presented to Blanc by Prue Leith last night at the Good Housekeeping Awards. Blanc accepted the award saying...
24th Feb 2009
Six companies will be displaying their wares and services at the Swiss Pavilion, organised by OSEC in partnership with the...
24th Feb 2009
The company, which operates ten large pubs in the London area, is seeking to attract chefs who wish to showcase their talent...
24th Feb 2009
The 2009 Gastronomy Team of the Year is sponsored by Discover the Origin, a new campaign promoted by a series of major chefs...
23rd Feb 2009
Alongside five other 18-25 year old finalists, he took to the challenge of cooking up a winning three course meal for two...
20th Feb 2009
Winning a coveted place in the national final, the team will be required to cook their winning menu again before another...
20th Feb 2009
BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge...
20th Feb 2009
After three days of cooking in hot kitchens, New Zealand emerged victorious with a gold medal, whilst the Welsh National...
20th Feb 2009
Organised by The Chartered Institute of Marketing, the day long conference will take place at the Food Innovation Centre at...