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23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
More News
Hyun You Im (Honey) and Daniel Inniss-Fitzhugh received the news in front of 200 industry colleagues at the Craft Guild of...
The Harris Inns pubs, run by husband and wife team Fiona and Mark Harris, are committed to using locally sourced, seasonal...
Four of these are brand new entries to the list: L'Atelier de Joël Robuchon, Covent Garden; The Ledbury, Westbourne Park...
The diploma is a new national qualification for 14 to 19 year olds. It is available across three levels – foundation...
Other high fliers in the hospitality sector included Katie Watson, from the Gleneagles Hotel, who won bronze in the...
The Chefs for Heroes gala dinner is being hosted by The Lanesborough's chef de patron, Paul Gayler, and dished up by an army...
V8 Gourmet has a retail division encompassing restaurant brands Vama, Tiffinbites and The Bombay Bicycle Club, along with a...
Toby Beevers takes up his new position on September 14 after spending the past nine months catering for the cast and crew of...
The research, carried out for the Food and Drink Federation's (FDF) Frozen Food group by Insight Track Ltd, also found that...
Food wholesaler, 3663, together with their suppliers Kenco, Clipper Tea and Kelloggs will give the early birds a free...