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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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Hosted at the Warlingham School Food Technology department, the two award winning chefs demonstrated a variety of dishes...
Designed to showcase CES's latest selection of brand catering equipment, including Rational ovens, Blue Seal equipment...
Schöller won the top award with its Mövenpick Cognac VSOP Ice Cream, as well as winning the best new dessert/ice cream...
The scheme includes gift rewards from golf equipment to spa vouchers, and weekend breaks to a spin in a Lamborghini. It will...
The £2 million UK campaign sees TV adverts run from June 8th for 4 weeks and again in August. Caterers have the chance to...
Among the 14 specialist growers showcasing and selling fruit, vegetables and herbs within the Growing Tastes Marquee a number...
The Hell's Kitchen personality said the key to surviving the economic downturn was clear; simply increase your prices...
The Big Tick is awarded to businesses that are able to demonstrate significant impact and high quality management of their...
In a new scheme, the food waste from 37 of the organisation's sites is now being collected and taken to a biomass plant run...
New laws introduced this year mean that it is an offence to sell rod-caught salmon and sea trout – a measure introduced to...