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26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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This is the fourth year the FSA has given these grants as part of its ongoing commitment to helping food businesses comply...
In an open letter, chief executive of the FSA, Tim Smith said: "The Food Standards Agency would like to set the record...
The course, which kicks off on 10-14 August, has been created by Michelin Star chef and co-owner Thierry Laborde. The five...
The event is being held to raise vital funds to support those in the hospitality industry who have fallen upon hard times...
The Staff Canteen members have the opportunity to market themselves, their operation or team, with photos, recipes, videos...
Laura Downey, Dairy Crest's marketing controller for cheese, commented on the achievement: "It's fantastic to have won so...
They aim to raise £50,000 to help promote the benefits of healthy eating and exercise to children and young adults. Their...
Acting on intelligence, a specialist team visited Zizzi Restaurant in Tombland, Norwich at around 18.15 on 28 July 2009...
This follows new research revealing that 34% of consumers said they are now more likely to let farm animal welfare concerns...
Workers at Northumberland Foods had been facing the grim prospect of losing their jobs as the firm struggled with financial...