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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
03rd Mar 2009
Grants of up to £10,000 are available for local projects on food hygiene or healthy eating. This scheme forms part of the...
03rd Mar 2009
According to The Food Standards Agency, more than 500 people, including primary and high school pupils, volunteer workers and...
03rd Mar 2009
The event at the college was hosted by Andrew Aston, executive group chef, Restaurant Associates (part of the Compass Group)...
02nd Mar 2009
To save yourself £30 register online at http://www.ife.co.uk or phone the hotline on 01923 690 661 for your visitor badge...
27th Feb 2009
Each resident chef has created dishes, which will form part of the pub's menu during the first two weeks of March, with the...
27th Feb 2009
A range of dishes using a wide variety of potatoes were presented to the panel of expert judges in the kitchens at Ealing...
26th Feb 2009
Mr Osborn's previous position, vice-chairman, has been taken over by Christopher Davy, proprietor of the Rose and Crown Hotel...
25th Feb 2009
Karen Galloway, market planning & strategy manager at Seafish, said that the new approach would combine support for category...
25th Feb 2009
Brian Wisdom, chief executive of People 1st, the sector skills council for the hospitality, leisure, travel and tourism...
24th Feb 2009
The company, which operates ten large pubs in the London area, is seeking to attract chefs who wish to showcase their talent...