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23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
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The prize will entitle the winner to a meal for two at a different restaurant each month for a year. There are 17 Michelin...
The event is being run jointly by Essex County Council, Maldon District Council and Tastes of Anglia, a regional food and...
Sarah Delaney, head of compliance services at Shieldyourself, led the North West seminars, which were held in Bolton and...
The festival will offer al fresco dining, dance and street art performance, stalls providing Bangladeshi snacks and sweets...
Each night over the course of the six-day festival a different chef will cook for 10 diners as one of the London Eye's...
The Health Protection Agency (HPA) and Environmental Health Officers from the Royal Borough of Windsor and Maidenhead...
The survey includes ratings and reviews of 1,166 eateries in the city and surrounding areas as voted on by over 5,000 local...
The first class, which kicks off on 12 October from 10.00am to 4.30pm, focuses on making traditional and contemporary Italian...
The chef-patron of the award winning restaurant The Fat Duck at Bray will conduct an hour long Q & A session followed by a...
The menu provides four of the recommended 'five-a-day' fruit and vegetables in just one meal. The free extra portion of...