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12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
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Wright, who has already ran her own restaurant, published a cook book and picked up more than 20 national and international...
Contract caterer for education, Chartwells, joined forces with Kent Works and Canterbury College to host a two-day event for...
The awards are being hosted by Denbigh born Bryn Williams. There are 18 award categories catering for all areas of food and...
Johns has been selected in a team of six chefs to represent Wales at the festival from June 24 to July 5. He is one of around...
To enter, caterers need to submit a starter, main course or pudding and its theme should be based on one of the four seasons...
The figure is up from the original hourly rate of £8.10. Chefs are on the shortage occupation list for skilled workers and...
Fish4Ever founder Charles Redfern commented on the recent demand: "We often get asked for catering packs of our fish and...
Catermasters and In House managing director, Richard Moody, has given up his time to act as a volunteer mentor to students...
The guidance is applicable to all types of food business in England, Scotland and Wales. It has been updated to take account...
The placements, which will last for one week and will commence on 25 May, has been created by executive head chef of Kudos...