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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
06th Mar 2009
Brian Steele has offered his expertise to Torridge District Council's new Chef's Corner initiative, paving the way for chefs...
06th Mar 2009
Wales, one of nine countries in the competition for teams of chefs aged under 25, also bagged two bronze medals in the hot...
06th Mar 2009
In association with the Craft Guild of Chefs and sponsored by Nestlé Professional, Coastline Produce and Bournemouth and...
05th Mar 2009
The mark is an accreditation scheme that provides a step-by-step route to sustainable catering. Open to caterers in both the...
05th Mar 2009
The recipes, created by four chefs from all over Brazil, will be downloadable from www.braziltour.com, along with full video...
04th Mar 2009
This move will result in the tripling of sales of cocoa under Fairtrade terms for cocoa farmers in Ghana, both increasing...
04th Mar 2009
hospital, chief executive, chair, death rate, investigation, Healthcare Commission
04th Mar 2009
The Great Taste Awards helps smaller producers, who lack big promotional budgets, to gain wider distribution and increase...
04th Mar 2009
Top chefs in attendance this year include Ed Baines, a well-known chef regularly appearing on the BBC daytime series Step Up...
04th Mar 2009
The menu will include Jersey-sourced crab, Jersey Royal potatoes, bass, pollack, scallops, cream, butter, crème fraiche...